@jessica_kitchen66: 🍵 No-Bake Matcha Ombre Mousse Cake If you're a matcha lover, you have to try this! 💚 This no-bake matcha mousse is smooth, creamy, and perfectly balanced with a rich matcha flavor. The beautiful ombre layers make it just as stunning as it is delicious. No oven needed—perfect for beginners! ✨ Matcha Ombre Mousse Matcha Cheesecake Base • 120 g cream cheese • 30 g granulated sugar • 160 g heavy cream Matcha Mixture • 60 g hot milk • 50 g matcha paste • 10 g gelatin sheets Instructions: 1. Soften the cream cheese and mix with sugar until smooth. 2. Whip the heavy cream until slightly thickened, then fold it into the cream cheese mixture. 3. Dissolve the softened gelatin in the hot milk, then stir in the matcha paste. 4. Divide the cheesecake mixture into 3 equal portions. 5. Mix 20 g, 40 g, and 60 g of the matcha mixture into each portion to create three different shades of green. 6. Pour the mixtures into the mold from the lightest to the darkest layer, chilling each layer for 15–20 minutes before adding the next. 7. Refrigerate for at least 4 hours until fully set. ✨ White Mousse • 180 g cream cheese • 30 g granulated sugar • 440 g heavy cream • 60 g hot milk • 6 g gelatin sheets ✨ Matcha Ripple Layer • 80 g hot milk • 40 g matcha paste • 40 g heavy cream • 6 g gelatin sheets Pour the matcha ripple mixture over the white mousse and use a toothpick to create a marbled effect. Chill until completely set. 🍵免烤箱抹茶渐变慕斯｜抹茶控一定会爱！ 这款抹茶渐变慕斯真的太治愈了！浓郁抹茶搭配丝滑奶香，层层渐变颜值超高，入口轻盈细腻，完全不用烤箱，新手也能轻松成功。 【抹茶渐变慕斯】 奶酪糊： • 奶油奶酪 120克 • 白砂糖 30克 • 淡奶油 160克 抹茶液： • 热牛奶 60克 • 抹茶酱 50克 • 吉利丁片 10克 做法： 1. 奶油奶酪软化，加入白砂糖搅拌顺滑。 2. 淡奶油打至浓稠，与奶油奶酪混合均匀。 3. 热牛奶加入泡软的吉利丁片搅拌融化，再加入抹茶酱拌匀。 4. 将奶酪糊平均分成3份，分别加入20克、40克、60克抹茶液，调出深浅不同的绿色。 5. 按颜色由浅到深依次倒入模具，每倒一层放入冰箱冷藏15-20分钟定型，再继续下一层。 6. 最后冷藏4小时以上即可脱模。 【白色慕斯】 • 奶油奶酪 180克 • 白砂糖 30克 • 淡奶油 440克 • 热牛奶 60克 • 吉利丁片 6克 【抹茶波纹层】 • 热牛奶 80克 • 抹茶酱 40克 • 淡奶油 40克 • 吉利丁片 6克 完成白色慕斯后，淋上抹茶波纹层，用牙签轻轻划出纹路，冷藏至完全凝固即可。 #matcha #matchamousse #nobakedessert #cheesecake #dessert

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Sunday 28 June 2026 13:44:22 GMT