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@tranha899: #jichangwook tại thảm đỏ lễ khai mạc liên hoan phim quốc tế Đà Nẵng🇻🇳lần thứ IV❤️ Đẹp trai quá anh ơi🫶

Heo Min 95🍀Soo Hyun..s2.
Heo Min 95🍀Soo Hyun..s2.
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Region: VN
Sunday 28 June 2026 13:47:39 GMT
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Comments

hoa.v.sc76
hoa vô sắc :
lên đồ phát đẹp hết nước chấm ngay😆
2026-06-29 07:46:53
5
quynh.tran874
Quynh Tran :
ah đến Việt Nam mấy ngày vậy mn
2026-06-29 02:36:41
1
mitran69
Mi Tran :
trai đẹp
2026-06-29 04:58:06
1
hong.ngc.mai49
Hoàng Ngọc Mai :
Muốn gặp anh 1 lần quá đi❤️❤️❤️
2026-06-29 02:36:49
1
thuytien19962
Thuỷ đã được 50kg 😂 :
❤️❤️❤️❤️
2026-06-29 02:18:11
1
linh1446
Dưa hấu 🍉 :
🥰🥰🥰
2026-06-28 16:01:09
1
xius410
XiusDaily :
😍😍😍
2026-06-29 06:14:19
0
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Abuse this lol
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"Không ai đi thay bạn được, nên dù Khó đến đâu bạn cũng phải tự bước tiếp con đường của mình." #nguyenxuanha #29th02 #xh #tamtrang #story
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.

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