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@evix480: “Saint of the sword” | Reinhard Edit | Re:Zero | Song: Melodia Perdida... _ In Arc 9, Chapter 14 of Re:Zero, Reinhard van Astrea stands as the greatest obstacle to Aldebaran's plan. Even after countless attempts, strategies, and repeated battles, Al is unable to overcome the Sword Saint. The chapter emphasizes that Reinhard's title as the strongest isn't based on being the fastest or the most skilled in every category, but because no one can truly surpass him. Every defeat only reinforces the same conclusion: as long as Reinhard stands, victory remains out of reach... #rezero #rezeroedit #reinhard #reinhardvanastrea #edit #anime #animeedits #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyppppppppppppppppppppppp #fypシ #fyp #goviral #viral

Evix
Evix
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Region: BR
Sunday 28 June 2026 13:57:30 GMT
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shorty_scm
Shorty_scm :
Peak edit evix🔥
2026-06-29 00:29:30
21
cotodgo
Cotojo :
its so peak
2026-06-28 14:02:22
28
krowfx1
⚜️ 𝗞𝗿𝗼𝘄𝗙𝗫 ⚜️ :
eu não sabia que o criador da Edit é brasileiro
2026-06-28 14:17:15
0
198qbbe
Xybw :
2026-06-28 21:40:02
2
flugel022
Flugel :
peak
2026-06-28 15:03:20
1
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✅ สายวัดสัดส่วน ใช้ง่ายมากก!!! #สายวัด #สัดส่วนกระชับ #เอวเอส #หุ่นลีน
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New York Times Top 50 Recipes of 2025 | French Lentil Salad @nytcooking @lisamariedonovan - 1 ½ cups dried lentils - 5 thyme sprigs, plus 2 tsp leaves - 5 small rosemary sprigs - 2 fresh bay leaves - ¼ cup red wine vinegar - 3 tbsp extra-virgin olive oil - 1 tbsp Dijon mustard - 2 tsp honey - 1 large lemon, zested and juiced - Salt and black pepper - 2 medium shallots - 3 small garlic cloves - 3 medium carrots - 6 oz radicchio - 1 large bunch parsley leaves - 1 tbsp dill - 2 tsp tarragon Sort and rinse the lentils, then tie the thyme sprigs, rosemary sprigs, and bay leaves into a bundle to form a bouquet garni. Place both into a large pot, cover with two inches of water, bring to a boil, and then simmer covered for 12 to 20 minutes until tender. Discard the herb bundle, drain the lentils, rinse them with cold water, and spread them on a towel-lined sheet pan to dry and cool. Meanwhile, whisk together the vinegar, olive oil, mustard, honey, thyme leaves, half the lemon juice, salt, and pepper in a large bowl, then mix in the shallots and garlic. Stir the carrots and radicchio into this vinaigrette to coat, toss in the cooled lentils, and fold in the parsley, dill, tarragon, and half the lemon zest. Taste and adjust the seasoning with additional salt, pepper, olive oil, lemon juice, and lemon zest before serving or storing in the refrigerator for up to 4 days. #cooking #lentilsalad #nyt #FoodTok #salad
New York Times Top 50 Recipes of 2025 | French Lentil Salad @nytcooking @lisamariedonovan - 1 ½ cups dried lentils - 5 thyme sprigs, plus 2 tsp leaves - 5 small rosemary sprigs - 2 fresh bay leaves - ¼ cup red wine vinegar - 3 tbsp extra-virgin olive oil - 1 tbsp Dijon mustard - 2 tsp honey - 1 large lemon, zested and juiced - Salt and black pepper - 2 medium shallots - 3 small garlic cloves - 3 medium carrots - 6 oz radicchio - 1 large bunch parsley leaves - 1 tbsp dill - 2 tsp tarragon Sort and rinse the lentils, then tie the thyme sprigs, rosemary sprigs, and bay leaves into a bundle to form a bouquet garni. Place both into a large pot, cover with two inches of water, bring to a boil, and then simmer covered for 12 to 20 minutes until tender. Discard the herb bundle, drain the lentils, rinse them with cold water, and spread them on a towel-lined sheet pan to dry and cool. Meanwhile, whisk together the vinegar, olive oil, mustard, honey, thyme leaves, half the lemon juice, salt, and pepper in a large bowl, then mix in the shallots and garlic. Stir the carrots and radicchio into this vinaigrette to coat, toss in the cooled lentils, and fold in the parsley, dill, tarragon, and half the lemon zest. Taste and adjust the seasoning with additional salt, pepper, olive oil, lemon juice, and lemon zest before serving or storing in the refrigerator for up to 4 days. #cooking #lentilsalad #nyt #FoodTok #salad
#مفاجآت_شوفان_كويكر
#مفاجآت_شوفان_كويكر




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