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@carolina_br_surbakti: #CapCut #Duit

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Sunday 28 June 2026 14:03:10 GMT
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🥦💦 How to Blanch Broccoli: A Quick Tutorial In this short video, I’ll show you the simple steps to blanch broccoli. Blanching is a great way to retain the bright green colour and crisp texture of the broccoli while softening it just enough for your dish. 1. Bring a pot of water to a boil. 2. Add some salt and a drizzle of cooking oil (I like to use extra virgin olive oil for added flavour). 3. Carefully place the broccoli florets into the pot. 4. Bring the water back to a boil. If you want the broccoli crunchy, transfer it out as soon as the water boils again. For a slightly softer, al dente texture, leave it in for another minute. 5. Quickly transfer the broccoli to an ice bath to stop the cooking process and preserve the colour and texture. Now your broccoli is perfectly blanched and ready to be used in salads, stir-fries, or as a side dish! #broccoli🥦
🥦💦 How to Blanch Broccoli: A Quick Tutorial In this short video, I’ll show you the simple steps to blanch broccoli. Blanching is a great way to retain the bright green colour and crisp texture of the broccoli while softening it just enough for your dish. 1. Bring a pot of water to a boil. 2. Add some salt and a drizzle of cooking oil (I like to use extra virgin olive oil for added flavour). 3. Carefully place the broccoli florets into the pot. 4. Bring the water back to a boil. If you want the broccoli crunchy, transfer it out as soon as the water boils again. For a slightly softer, al dente texture, leave it in for another minute. 5. Quickly transfer the broccoli to an ice bath to stop the cooking process and preserve the colour and texture. Now your broccoli is perfectly blanched and ready to be used in salads, stir-fries, or as a side dish! #broccoli🥦

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