@isabelle8049: Test przyjaźni po 10 latach bycia besties->@🪩🎀waleria🎀🪩 #polska #bff #dc #trend #wakacje

Isabelle🫶🏻💕
Isabelle🫶🏻💕
Open In TikTok:
Region: PL
Sunday 28 June 2026 14:19:49 GMT
49716
1453
40
207

Music

Download

Comments

yuqii_polska
Dutch van der Linde :
Hawaje sa w usa kolezanko
2026-06-28 17:55:15
37
_starzynekk_29_
starzynekk :
ja ostatnio kolegę pytałem jak ma na imię (znamy się 6 lat)
2026-06-28 16:54:45
57
amelia.papier33
💝 :
moj tata ma 14 stycznia😅
2026-06-28 19:38:19
5
aniull6
Aniull🇮🇹🥥 :
Ja mam 20 stycznia
2026-06-28 21:04:59
3
stayville145
🌀𝓢𝓽𝓪𝔂𝓿𝓲𝓵𝓵𝓮¹⁴³🌀 :
też mam 14 stycznaaa
2026-06-28 18:38:46
6
julkaa.19.q
𝓙 :
ja mam 9 pazdziernikaaa
2026-06-28 17:38:12
6
oskareczek2040ok
oskv1r🥷 :
Ja też 14 stycznia🤣✌️
2026-06-28 16:13:08
2
user2592698478329
julia :
Kurde ja mam 7 paź uro
2026-06-28 14:23:24
1
magi123570
👾 :
Też mam 8 październikaa
2026-06-28 20:19:09
1
gabi.gabrysia155
nwm:3 :
ja się urodziłam 8 stycznia
2026-06-28 19:58:26
1
milfi125
xv.Milka.vx :
Ej jak wy się dobrze znacie !!💕
2026-06-28 20:01:47
1
majeczxa.22
majeczxa💋 :
ej też mam ósmego października
2026-06-28 18:15:50
4
weraaa307
weraa.xx :
Mega !!!! 😻
2026-06-28 14:56:49
3
lila.ossig
￴￴￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴￴ ￴￴￴ ￴￴ ￴￴ :
hawaje są w usa
2026-06-28 17:04:14
8
bac4nz
bac4! :
omg bylem w chinach
2026-06-28 19:58:03
1
rain.flowers00
🪽𝓘𝔃𝓪𝓲𝓫𝓲𝔃𝓪🪽 :
Tez jestem iza
2026-06-28 21:53:02
1
yzikaw
ika :
hawaje są w stanach jak cos
2026-06-28 21:46:21
2
like_jennie_like
like_jennie_like :
@𝓒𝓱𝓪𝓮𝔀𝓸𝓷ᴾᵁᴿᴱᶠᴸᴼᵂ✨ @🐶wooseo.05😺 robimy to
2026-06-28 21:23:45
1
To see more videos from user @isabelle8049, please go to the Tikwm homepage.

Other Videos

most delicious winter soup🍲 Recipe I followed —  Ingredients: 3 tbsps oil @Rich Glen  1 onion, diced 4 celery sticks, diced 1 leek, only white / light green part, thinly sliced 4 carrots, thinly sliced 1 cup frozen peas  1 tbsp pepper (I like the brand ‘Aussie Pepper’ kibble)  2 tbsp salt flakes @Murray River Salt  Garlic & herb seasoning @Mingle Seasoning  3 garlic cloves, sliced 2 tbsp paprika 2 tbsp turmeric powder  1 tbsp dried parsley  1/4 cup fresh parsley, finely chopped 1/4 cup coriander, finely chopped 400ml coconut milk 6 cups chicken stock  (To be honest, I just eyeball all my seasonings xx)  600g chicken breast @OUR COW #gifted (cut each breast into 2-3 even sections)  Juice of 1 lemon  (Other vegetables of your choice optional, such as zucchini)  1. Using a large dutch oven / soup pot. Place olive oil over medium heat. Sauté vegetables and 1 tbsp salt flakes until leeks  caramelise (approx 15 minutes). Add fresh sliced garlic, turmeric, and seasoning, stir for another 2-3 minutes.  1. Heat oil in a large cast iron oven oven / soup pot. Sauté vegetables (carrots, onions, leeks, celery) and 1 tbsp salt flakes for 15 minutes.Add fresh garlic, turmeric, and seasoning.Stir for 2–3 minute 2. Pour in broth, coconut milk, and chicken.Submerge chicken and partially cover pot. Simmer on low for 15 minutes. Do not let boil vigorously.  3. Remove chicken, ensure it is cooked. Turn off heat. Shred chicken then add back to soup.  4. Add remaining ingredients — salt, pepper, coriander, fresh parsley, lemon juice. Enjoy!
most delicious winter soup🍲 Recipe I followed — Ingredients: 3 tbsps oil @Rich Glen 1 onion, diced 4 celery sticks, diced 1 leek, only white / light green part, thinly sliced 4 carrots, thinly sliced 1 cup frozen peas 1 tbsp pepper (I like the brand ‘Aussie Pepper’ kibble) 2 tbsp salt flakes @Murray River Salt Garlic & herb seasoning @Mingle Seasoning 3 garlic cloves, sliced 2 tbsp paprika 2 tbsp turmeric powder 1 tbsp dried parsley 1/4 cup fresh parsley, finely chopped 1/4 cup coriander, finely chopped 400ml coconut milk 6 cups chicken stock (To be honest, I just eyeball all my seasonings xx) 600g chicken breast @OUR COW #gifted (cut each breast into 2-3 even sections) Juice of 1 lemon (Other vegetables of your choice optional, such as zucchini) 1. Using a large dutch oven / soup pot. Place olive oil over medium heat. Sauté vegetables and 1 tbsp salt flakes until leeks caramelise (approx 15 minutes). Add fresh sliced garlic, turmeric, and seasoning, stir for another 2-3 minutes. 1. Heat oil in a large cast iron oven oven / soup pot. Sauté vegetables (carrots, onions, leeks, celery) and 1 tbsp salt flakes for 15 minutes.Add fresh garlic, turmeric, and seasoning.Stir for 2–3 minute 2. Pour in broth, coconut milk, and chicken.Submerge chicken and partially cover pot. Simmer on low for 15 minutes. Do not let boil vigorously. 3. Remove chicken, ensure it is cooked. Turn off heat. Shred chicken then add back to soup. 4. Add remaining ingredients — salt, pepper, coriander, fresh parsley, lemon juice. Enjoy!

About