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@mimu_official_23: 💗💫 #viraltiktok #trendingvideo #stetusvideo #foryoupage #unfrezzmyaccount

ᥫ᭝𝙼𝚒𝚖𝚞 𝙰𝚙𝚞
ᥫ᭝𝙼𝚒𝚖𝚞 𝙰𝚙𝚞")🎀🕊️
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Sunday 28 June 2026 14:21:11 GMT
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nurjahan2681
🍒نورجاهان🍒 :
হুম 🥹
2026-06-29 17:01:39
0
ajairakam89
Sumus kitchen & craft :
হুম জান
2026-06-28 18:37:09
1
istiakahmed061
🖤🤍ফুফাত ভাইয়ের বউ 🤍🖤 :
হুম
2026-06-28 15:52:24
1
siambi489
S❤️I :
@¦ 𝑆𝑖𝐚𝑚 ¦
2026-06-28 16:10:25
1
akhi.moni3926
Akhi moni :
🥰🥰🥰
2026-06-28 14:24:46
1
sameya491
💐...Samiya...💐.. :
@🕸️ SH AN TO 🕷️ হুম জান
2026-06-29 14:01:47
1
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
###❤❤❤❤❤❤أحبك🖇🤍 ##🎶🎧
###❤❤❤❤❤❤أحبك🖇🤍 ##🎶🎧
أمكم شنو ضامه 😂😂
أمكم شنو ضامه 😂😂
no one does it better than them😭#perthsanta #santapp #santapongsapak #perthtanapon #perthppe #foryou #fyp #thailand #dontflop #gmmtvstarlympic
no one does it better than them😭#perthsanta #santapp #santapongsapak #perthtanapon #perthppe #foryou #fyp #thailand #dontflop #gmmtvstarlympic


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