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Sunday 28 June 2026 14:22:31 GMT
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Recipe Name Garlic Parmesan Crispy Chicken Cutlets Ingredients 1. 2 large boneless, skinless chicken breasts, halved 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1/2 tsp paprika 7. 1 cup all-purpose flour 8. 2 large eggs, beaten 9. 1½ cups Italian-style breadcrumbs 10. 1 cup grated Parmesan cheese 11. 1 tsp dried parsley 12. 4 tbsp butter 13. 2 tbsp olive oil 14. 2 cloves garlic, minced 15. 2 tbsp chopped fresh parsley 16. Lemon wedges for serving Recipe 1. Slice the chicken breasts in half and pound to an even thickness. 2. Season both sides with salt, pepper, garlic powder, onion powder, and paprika. 3. Place flour in one bowl, beaten eggs in another, and combine breadcrumbs, Parmesan, and parsley in a third. 4. Dredge each chicken piece in flour, then egg, then the breadcrumb mixture, pressing firmly. 5. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. 6. Fry the chicken for 4–5 minutes per side until golden brown and cooked through. 7. Remove the chicken and keep warm. 8. Add the remaining butter and minced garlic to the skillet and cook for 30 seconds. 9. Spoon the garlic butter over the chicken. 10. Sprinkle with extra Parmesan and fresh parsley. 11. Serve immediately with lemon wedges, mashed potatoes, pasta, or vegetables. 12. Enjoy while hot for the crispiest texture. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Garlic Parmesan Crispy Chicken Cutlets Ingredients 1. 2 large boneless, skinless chicken breasts, halved 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1/2 tsp paprika 7. 1 cup all-purpose flour 8. 2 large eggs, beaten 9. 1½ cups Italian-style breadcrumbs 10. 1 cup grated Parmesan cheese 11. 1 tsp dried parsley 12. 4 tbsp butter 13. 2 tbsp olive oil 14. 2 cloves garlic, minced 15. 2 tbsp chopped fresh parsley 16. Lemon wedges for serving Recipe 1. Slice the chicken breasts in half and pound to an even thickness. 2. Season both sides with salt, pepper, garlic powder, onion powder, and paprika. 3. Place flour in one bowl, beaten eggs in another, and combine breadcrumbs, Parmesan, and parsley in a third. 4. Dredge each chicken piece in flour, then egg, then the breadcrumb mixture, pressing firmly. 5. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. 6. Fry the chicken for 4–5 minutes per side until golden brown and cooked through. 7. Remove the chicken and keep warm. 8. Add the remaining butter and minced garlic to the skillet and cook for 30 seconds. 9. Spoon the garlic butter over the chicken. 10. Sprinkle with extra Parmesan and fresh parsley. 11. Serve immediately with lemon wedges, mashed potatoes, pasta, or vegetables. 12. Enjoy while hot for the crispiest texture. Follow our account for more delicious, easy-to-make recipes every day.
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