@noor2509o0u: Recipe Name Lemon Butter Garlic Baked Fish Fillets Ingredients 1. 4 white fish fillets (cod, haddock, or tilapia) 2. 2 tbsp olive oil 3. 3 tbsp butter 4. 4 garlic cloves, minced 5. 1 lemon, sliced 6. 2 tbsp fresh lemon juice 7. 1 tsp lemon zest 8. 1 tsp paprika 9. 1 tsp Italian seasoning 10. 1 tsp salt 11. ½ tsp black pepper 12. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 400°F (200°C). 2. Pat the fish fillets dry with paper towels. 3. Season both sides with salt, pepper, paprika, and Italian seasoning. 4. Heat olive oil in a skillet and lightly sear the fish for 2 minutes per side. 5. Melt the butter and sauté the minced garlic until fragrant. 6. Stir in the lemon juice and lemon zest. 7. Arrange the fish in a baking dish. 8. Pour the garlic butter sauce evenly over the fillets. 9. Place lemon slices around and on top of the fish. 10. Bake for 10–15 minutes or until the fish flakes easily with a fork. 11. Spoon the buttery lemon sauce over the fish before serving. 12. Garnish with chopped parsley and serve with rice, mashed potatoes, or steamed vegetables. Follow our account for more easy and delicious recipes every day!

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Sunday 28 June 2026 14:24:26 GMT