@diniadtma01: see youuu balii #studytour#balii#fypp#fotogeser

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Sunday 28 June 2026 14:37:33 GMT

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mampir punya ku ka

2026-07-22 03:51:57

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Recipe Name Slow-Roasted Crispy Pork Shoulder Roast Ingredients 1. 4–5 lb (1.8–2.3 kg) bone-in pork shoulder 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 2 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 1 tsp ground cumin 11. 1 tsp chili powder 12. 6 garlic cloves, minced 13. 2 tbsp Dijon mustard 14. 2 tbsp Worcestershire sauce 15. 2 tbsp brown sugar 16. 2 tbsp honey 17. 1 tbsp apple cider vinegar 18. 1 cup chicken broth 19. 2 tbsp unsalted butter Recipe 1. Preheat the oven to 300°F (150°C). 2. Pat the pork shoulder completely dry with paper towels. 3. Mix the salt, pepper, smoked paprika, garlic powder, onion powder, thyme, rosemary, cumin, and chili powder. 4. Rub the pork with olive oil, then coat it evenly with the seasoning mixture. 5. Mix the garlic, Dijon mustard, Worcestershire sauce, brown sugar, honey, and apple cider vinegar into a paste. 6. Spread the glaze all over the pork shoulder. 7. Place the pork in a roasting pan and pour the chicken broth around the meat. 8. Cover tightly with foil and roast for 5–6 hours until fork-tender. 9. Remove the foil, brush with the pan juices and melted butter. 10. Increase the oven temperature to 450°F (230°C) and roast for 15–20 minutes until the exterior is deeply caramelized and crispy. 11. Let the pork rest for 15 minutes before slicing or shredding. 12. Spoon the flavorful pan juices over the pork and serve with roasted vegetables, mashed potatoes, or fresh bread. Follow for more delicious and easy recipes!

Recipe Name Slow-Roasted Crispy Pork Shoulder Roast Ingredients 1. 4–5 lb (1.8–2.3 kg) bone-in pork shoulder 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 2 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 1 tsp ground cumin 11. 1 tsp chili powder 12. 6 garlic cloves, minced 13. 2 tbsp Dijon mustard 14. 2 tbsp Worcestershire sauce 15. 2 tbsp brown sugar 16. 2 tbsp honey 17. 1 tbsp apple cider vinegar 18. 1 cup chicken broth 19. 2 tbsp unsalted butter Recipe 1. Preheat the oven to 300°F (150°C). 2. Pat the pork shoulder completely dry with paper towels. 3. Mix the salt, pepper, smoked paprika, garlic powder, onion powder, thyme, rosemary, cumin, and chili powder. 4. Rub the pork with olive oil, then coat it evenly with the seasoning mixture. 5. Mix the garlic, Dijon mustard, Worcestershire sauce, brown sugar, honey, and apple cider vinegar into a paste. 6. Spread the glaze all over the pork shoulder. 7. Place the pork in a roasting pan and pour the chicken broth around the meat. 8. Cover tightly with foil and roast for 5–6 hours until fork-tender. 9. Remove the foil, brush with the pan juices and melted butter. 10. Increase the oven temperature to 450°F (230°C) and roast for 15–20 minutes until the exterior is deeply caramelized and crispy. 11. Let the pork rest for 15 minutes before slicing or shredding. 12. Spoon the flavorful pan juices over the pork and serve with roasted vegetables, mashed potatoes, or fresh bread. Follow for more delicious and easy recipes!

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