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@lialia_1235: 101 /? part #korean_school_core

Łíjk✿
Łíjk✿
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Region: US
Sunday 28 June 2026 14:38:18 GMT
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Comments

mariamizirakashvili
ItSmEmArIaMi :
i wish i could have that much free time
2026-06-28 19:32:38
13
jkarungi7
jkarungi :
I really want to go there
2026-06-28 19:29:51
0
imfaizah__
i'mfaizah :
I just watched weak hero😭I’m traumatised😂
2026-06-28 19:29:25
3
ngthu_tragn
ngthu_tragn :
2026-06-28 15:30:33
2
bella.edits81
bella :
I want to go to Korea do bad😭😭😭
2026-06-28 15:23:34
2
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Other Videos

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🌊✨ แจก prompt ชุดว่ายน้ำไหมพรมสุดชิก ต้องห้ามพลาด 🧶👙#สร้างรูปด้วยai #แจกpromptฟรี #prompt #แต่งรูปgemini #promptai
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Twix knew exactly what they were doing🤣♠️❄️🐰
Twix knew exactly what they were doing🤣♠️❄️🐰
Mukbang cơm công ty hàn quốc #lam37🇻🇳 #mukbangcomcongty #hanquoc #cuocsonghanquoc #mukbang
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Tiramisu brownies 🍫☕️✨ Brownie layer: 1/2 cup browned butter (113g) 2/3 cup brown sugar (50g) 1 1/3 cup granulated sugar (180g) 2 eggs 1 tsp vanilla 2/3 cup flour (80g) 1 tsp instant espresso powder 1/3 cup cocoa powder (35g) 1/4 tsp salt Dark chocolate chunks (as much as u like) Tiramisu filling: 1 3/4 cup heavy cream (215g) 1 cup mascarpone cheese (250g) 1/2 cup powdered sugar (60g) 1 tsp vanilla 1 cup espresso or strong coffee Lady fingers Brown the butter and let it cool slightly so it’s not hot. Mix it with both sugars, then add the eggs and vanilla and whisk until light and fluffy. Sift in the flour, cocoa powder, espresso powder, and salt, then fold everything together gently. Fold in dark chocolate chunks. Bake at 350°F (175°C) for 25–30 minutes until the edges are set and the center stays fudgy. Whip the heavy cream until soft peaks form, then fold in the mascarpone, powdered sugar and vanilla & mix again. Dip the lady fingers into the espresso and layer them over the cooled brownie. Spread the tiramisu cream on top then dust the top with unsweetened cocoa powder and chill before serving. Enjoy✨ #baking #tiramisu #اكسبلور #brownies #Recipe
Tiramisu brownies 🍫☕️✨ Brownie layer: 1/2 cup browned butter (113g) 2/3 cup brown sugar (50g) 1 1/3 cup granulated sugar (180g) 2 eggs 1 tsp vanilla 2/3 cup flour (80g) 1 tsp instant espresso powder 1/3 cup cocoa powder (35g) 1/4 tsp salt Dark chocolate chunks (as much as u like) Tiramisu filling: 1 3/4 cup heavy cream (215g) 1 cup mascarpone cheese (250g) 1/2 cup powdered sugar (60g) 1 tsp vanilla 1 cup espresso or strong coffee Lady fingers Brown the butter and let it cool slightly so it’s not hot. Mix it with both sugars, then add the eggs and vanilla and whisk until light and fluffy. Sift in the flour, cocoa powder, espresso powder, and salt, then fold everything together gently. Fold in dark chocolate chunks. Bake at 350°F (175°C) for 25–30 minutes until the edges are set and the center stays fudgy. Whip the heavy cream until soft peaks form, then fold in the mascarpone, powdered sugar and vanilla & mix again. Dip the lady fingers into the espresso and layer them over the cooled brownie. Spread the tiramisu cream on top then dust the top with unsweetened cocoa powder and chill before serving. Enjoy✨ #baking #tiramisu #اكسبلور #brownies #Recipe

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