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@user6616943983752:

حسين صادق
حسين صادق
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Region: IQ
Sunday 28 June 2026 14:41:42 GMT
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dytw8jq91dr0
سلوم ال رشك الدراجي :
ونعم
2026-06-28 16:04:56
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dy5alujlshfm
علي الدراجي :
سلام الله عليك يا ابو فاضل
2026-06-28 14:48:37
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user16173627520426
مرتضى الدراجي :
😌😌😌
2026-06-28 16:57:09
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a_y_n_10_l
🦅 علاوي الدراجي. 🦅 :
💝💝💝
2026-06-28 14:55:52
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user12yu3
الظاهري ظاهر :
❤️❤️❤️
2026-06-28 14:52:18
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_5tjy
سيد علي اللعيبي :
❤️❤️❤️
2026-06-29 03:35:09
1
dytw8jq91dr0
سلوم ال رشك الدراجي :
❤️❤️
2026-06-28 16:04:58
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user8884081130877
صلاح ❤️🥀 :
🥰🥰
2026-06-28 18:03:46
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dyg1sa1xcpwx
احمد ابن جابر :
🥰🥰🥰
2026-06-28 18:33:37
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ali.nasar024
ali :
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2026-06-28 16:56:18
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user53057625501974
علاوي ريس :
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2026-06-28 19:53:00
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user3687593467099
جعفر الاسمر :
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2026-06-28 16:20:55
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user3961855252524
user3961855252524 :
❤️❤️❤️
2026-06-28 17:06:12
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dyfhwx9rjcim
حجي عوده :
❤️❤️❤️
2026-06-28 15:19:09
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usersrbzftyjqm
مصطفى وليد :
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2026-06-28 15:14:05
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user6722633417811
كرار جري :
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2026-06-28 15:13:24
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user8884081130877
صلاح ❤️🥀 :
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2026-06-28 14:58:29
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mrtdhmohsn
ابو كيان العكيلي :
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2026-06-28 15:05:19
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user3253030514661
ماجد المالكي :
🥰🥰🥰
2026-06-28 17:18:18
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user8291224406261
ناجي الحمودي :
❤️❤️❤️
2026-06-29 06:28:25
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ms.ev5
ابوفهد الدراجي 🐆 :
🥰🥰🥰
2026-06-28 14:46:36
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mohammedradhykana73
محمد الدلفي :
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2026-06-29 10:34:36
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To see more videos from user @user6616943983752, please go to the Tikwm homepage.

Other Videos

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
#حزيــــــــــــــــن💔🖤
#حزيــــــــــــــــن💔🖤
#blowhole #grandcayman #ocean #caymanislands
#blowhole #grandcayman #ocean #caymanislands


🇧🇷 #fyy #fyp #foryoupage #brasil #copadomundo ib@ae.onii
🇧🇷 #fyy #fyp #foryoupage #brasil #copadomundo [email protected]


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