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@veilorr0: 24 blue pfps #blue #pfp #forupage #fyp

veilorr
veilorr
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Region: SE
Sunday 28 June 2026 14:52:39 GMT
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Comments

gangstadog2347
AnormalPerson_cap :
thx man
2026-08-08 23:00:27
1
eli.wisniewski
🌸 Cherry blossom 🌸 :
Can u do pink
2026-08-07 18:49:08
0
giuseppe.guerrero4
￴￴ ￴￴ ￴ ￴ ￴￴￴￴￴￴  ￴ ￴ ￴ ￴￴￴￴￴ :
No thanks i have better
2026-08-08 21:58:43
0
vincents_k
-V~ :
Song name?
2026-08-08 18:43:56
0
xuyihao108
🜲 :
Holy song pick
2026-08-08 18:45:56
2
puh_boy22
ツ KAIメ :
Mine is Tuff
2026-08-07 20:03:11
1
lanfich
⌀ 𝙻𝔸𝙽𝚏𝖎ᶜʰ𝕜𝙰 [🍃] :
Rate it pls, I did it myself
2026-06-28 17:37:49
51
alln.msc
Alln :
More in reply
2026-08-07 21:08:13
0
.davz1
•| davz |• :
Pls
2026-08-07 09:43:34
2
bryanazokmdr
𝒥ay㊝ :
2026-08-08 09:04:18
1
zoink405
Zoinkoooo🥷 :
I choose this for my PlayStation pfp
2026-08-07 10:42:30
5
vfxp1
️vfxp1 :
nah I'm fine with mine
2026-06-30 12:35:00
0
malika8377
malika83 :
is mine is good i made it with m'y brother
2026-08-08 06:08:45
4
wally_west110
Wally west :
song
2026-08-07 22:52:59
3
z.man903
z man🥥🥥 :
Do you like mine
2026-06-28 21:53:24
0
kidus_04
Kidus :
Could you make one with the color purple?
2026-06-28 15:20:34
3
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Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 large onions, thinly sliced 5 garlic cloves, minced 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon honey 1 bottle (12 oz / 355 ml) lager beer 1 cup chicken broth 2 teaspoons fresh thyme leaves 1 teaspoon chopped fresh rosemary 2 bay leaves ½ cup heavy cream Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: Pat the chicken dry with paper towels and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken skin-side down until deeply golden and crisp, about 5-6 minutes per side. Transfer to a plate. Lower the heat and melt the butter in the same pot. Add the sliced onions and cook until soft and caramelized, about 12-15 minutes. Stir in the garlic and cook for another minute until fragrant. Mix in both mustards and honey. Pour in the beer, scraping up all the browned bits from the bottom of the pot. Add the chicken broth, thyme, rosemary, and bay leaves. Return the chicken to the pot, skin-side up. Cover and simmer gently for 35-40 minutes until the chicken is tender. Remove the chicken temporarily and stir the heavy cream into the sauce. Simmer uncovered for 5 minutes until the sauce thickens slightly. Return the chicken to the sauce, garnish with chopped parsley, and serve with mashed potatoes, crusty bread, or buttered noodles. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 595 kcal | Servings: 6 servings #dinner #DinnerIdeas #honeymustard #chickenthighs
Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 large onions, thinly sliced 5 garlic cloves, minced 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon honey 1 bottle (12 oz / 355 ml) lager beer 1 cup chicken broth 2 teaspoons fresh thyme leaves 1 teaspoon chopped fresh rosemary 2 bay leaves ½ cup heavy cream Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: Pat the chicken dry with paper towels and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken skin-side down until deeply golden and crisp, about 5-6 minutes per side. Transfer to a plate. Lower the heat and melt the butter in the same pot. Add the sliced onions and cook until soft and caramelized, about 12-15 minutes. Stir in the garlic and cook for another minute until fragrant. Mix in both mustards and honey. Pour in the beer, scraping up all the browned bits from the bottom of the pot. Add the chicken broth, thyme, rosemary, and bay leaves. Return the chicken to the pot, skin-side up. Cover and simmer gently for 35-40 minutes until the chicken is tender. Remove the chicken temporarily and stir the heavy cream into the sauce. Simmer uncovered for 5 minutes until the sauce thickens slightly. Return the chicken to the sauce, garnish with chopped parsley, and serve with mashed potatoes, crusty bread, or buttered noodles. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 595 kcal | Servings: 6 servings #dinner #DinnerIdeas #honeymustard #chickenthighs
🖤#viral #foryou #zaxo_duhok_hewler_slemani_hawler #foryoupage #viralvideo
🖤#viral #foryou #zaxo_duhok_hewler_slemani_hawler #foryoupage #viralvideo
Простой рецепт брауни🍫 -2 плитки шоколада (по 100гр) -180гр сливочного масла -3 яйца -200гр сахара -щепотка соли -75гр муки Духовку разогреть до 180 градусов,20-25 минут. Ас болсын!
Простой рецепт брауни🍫 -2 плитки шоколада (по 100гр) -180гр сливочного масла -3 яйца -200гр сахара -щепотка соли -75гр муки Духовку разогреть до 180 градусов,20-25 минут. Ас болсын!
frrrrrr ib:@spartanfrl #edit #aftereffects #viral #fyp #trending #velocity #velo
frrrrrr ib:@spartanfrl #edit #aftereffects #viral #fyp #trending #velocity #velo

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