@hollywoods_recipes: These Crispy Potatoes with Grilled Onion are the ultimate comfort food side dish. Thinly sliced potatoes are pan-fried until perfectly golden and crispy, then tossed with sweet caramelized onions, butter, garlic, and herbs for incredible flavor in every bite. This easy potato recipe pairs perfectly with grilled steak, burgers, pork chops, fried chicken, barbecue, meatloaf, smoked brisket, or roasted chicken. If you're looking for the best crispy potato side dish, fried potatoes and onions, or a simple cast iron potato recipe, this one is guaranteed to become a family favorite. 🥬 Ingredients: - 2½ lbs Yukon Gold or russet potatoes, thinly sliced - 2 large sweet onions, thinly sliced - 3 tbsp butter - 2 tbsp olive oil - 3 cloves garlic, minced - 1 tsp kosher salt - 1 tsp black pepper - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp onion powder - ½ tsp dried thyme - ½ tsp dried parsley - ¼ tsp cayenne pepper (optional) - Fresh chopped parsley for garnish Directions - Slice the potatoes and onions into thin, even slices. - Heat the olive oil and butter in a large cast-iron skillet over medium-high heat. - Add the onions and cook for 10–12 minutes, stirring often, until soft, golden, and lightly caramelized. - Stir in the minced garlic and cook for 30 seconds. - Add the potatoes in an even layer. Season with the salt, pepper, smoked paprika, garlic powder, onion powder, thyme, parsley, and cayenne. - Cook without stirring for 5–7 minutes to develop a crispy crust. - Flip sections of the potatoes carefully and continue cooking for another 12–15 minutes, stirring only occasionally so the potatoes stay crispy. - Once the potatoes are golden brown and fork tender, mix everything together with the caramelized onions. - Garnish with fresh parsley and serve immediately. Delicious Serving Ideas Serve alongside: - Grilled ribeye or sirloin steak - Smoked brisket - BBQ chicken - Pork chops - Meatloaf - Fried chicken - Burgers - Sausage - Eggs and bacon for breakfast - Grilled fish or salmon These crispy potatoes are buttery on the inside, perfectly crisp on the outside, and loaded with sweet grilled onions and savory herbs. They're an easy side dish that goes with just about any meal and are sure to disappear fast! #food #Foodie #potatoes #recipes #fyp
Hollywood
Region: US
Sunday 28 June 2026 15:06:01 GMT
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Amber Nuyttens-Muraw :
Our family makes this dish often. We layer in a glass rectangular dish with butter, onions, potatoes and Morton’s Natures seasoning! Bake in oven or you can cook in foil on Weber grill. Cook til crispy. Soooo good!
2026-07-08 23:58:13
1
Stacey Tibbitt :
Silly question but do you cook the potatoes on top of the onions or are the onions removed and added back after the potatoes are cooked?
2026-07-06 18:53:35
1
lou :
I give up on making these. My moms was always so Krispy. Mine is 😞
2026-06-29 01:45:05
4
Hollywood :
so tasty! What would you make with these?
2026-06-28 18:16:23
1
💋 𝒯𝓇𝓊𝒸𝓀𝑒𝓇 𝐵𝒶𝒷𝑒 💋 :
Yeah girlfriend I like me some potatoes & grilled onions for reals❣️❣️😁😋🙌🏼🙌🏼❣️
2026-07-01 00:14:52
3
alrite8 :
I would add home made bacon bits🥰
2026-06-29 05:00:56
2
Pineapple :
Are these pictures Ao generate?
2026-06-29 15:03:18
2
Livia Bajdaun :
looks delicious 😋
2026-06-29 16:00:56
1
user8788151781405 :
One of my favorites
2026-06-29 10:39:23
1
tootsie :
Delish
2026-06-30 00:46:02
2
Suzie :
👏👏
2026-07-12 01:18:26
1
Madhatter420Gen80s❌ :
yum
2026-07-01 23:07:32
1
Linda Mcnelley :
yummy 😋
2026-06-29 18:07:07
1
hdsp8 :
💯
2026-06-29 17:32:58
1
Z3 :
Thank You🔥😋❤️🔥
2026-07-03 11:51:18
1
Harry Cross :
😋😋😋yummy
2026-06-30 17:00:43
1
user4692933656052 :
Yummy
2026-06-30 02:01:37
1
Theresa White :
Omg
2026-06-28 19:00:36
1
BJmakeswoodbetter :
yummy
2026-06-28 19:31:43
1
Couch 606 :
These are the bomb! I made some a while back and bout to eat the whole plate.🫣
2026-06-29 13:47:06
1
steve :
Hell yeah
2026-06-29 17:04:12
1
Hotdiva :
Yum
2026-06-29 23:41:54
1
Dewayne Lanier :
I'm seventy six years old.I remember the first potatoes my mother made had onions in them.We still do that every once in a while.That's nothing new.These people put out these recipes like they've just invented something.And hell, we've been doing that for years
2026-06-29 20:11:59
1
Mark :
I'd eat em up just like that! 🥰
2026-06-28 23:05:22
1
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