@elitiskecee: CONGRATSSS JORJJJ🥳🤙 #F1 #formula1 #georgerussell #mercedesamg #mercedesf1

𝐌𝐨★..🏎️💨
𝐌𝐨★..🏎️💨
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Sunday 28 June 2026 15:16:38 GMT
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firewaypisii
aaaapyyyyyy :
terimakasi russell saatnya kita yg panen jj😝
2026-06-28 16:22:12
7
l22xaa_
𝓛𝐋𝖾𝗑𝗑α 𝕱𝖙 𝐂α𝗋ꭑ𝖾𐓣라라 :
😝😝😝
2026-06-28 16:08:02
6
iyoyy_19
mas_yoo :
prediksi BMKG esok hari🥵
2026-06-28 15:23:32
4
ha4nse
hansse :
jj tifosi hilang dari fyp akhirnya 😊
2026-06-28 22:54:43
0
moonst.rr
sndiii :
2026-06-28 15:24:51
1
yfi_0911
~Fiiiiiiii💤 :
lb mad
2026-06-28 21:42:23
0
cihuyyy_517
nopalszz :
mana king kuda?
2026-06-28 15:25:55
1
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Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes
Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes

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