The Educated Barfly
Region: US
Sunday 28 June 2026 15:30:44 GMT
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stalekimchi :
coming from the coffee world, if you pre-wet your filters before hand you will avoid any papery tastes, especially with unbleached filters
2026-06-28 22:50:33
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okayestplayer :
It’s Kate McGraw btw transcription got it wrong
2026-06-28 16:50:37
21
Wayne | El Güeyn :
Helps for carbonation as well!
2026-06-28 16:06:29
21
Benoit Boussuge :
When you know they don’t work in a busy venue
2026-06-30 03:58:50
0
thatiswhoiam2021 :
head of advocacy at the biggest alcohol corporation in history is....... not exactly a flex. that's like getting toasting above from the head of advocacy at Philip Morris
2026-07-24 10:27:18
3
meesterlaunius :
How much liquid loss is there when clarifying the fresh juice?
2026-06-28 19:29:23
8
buddie_greens :
Consumé for juice 🤔
2026-07-27 05:27:59
0
Stew on Business :
How does clarifying effect the flavor? It would seem to me that you’re going to lose flavor compounds as an expense of texture manipulation
2026-06-29 13:56:39
0
lord.daddy.niquay :
how long we're talking for shelf stability ?
2026-06-28 17:04:51
5
Zo :
Kate is amazing! She used to come into my old job a bit and she was genuinely so lovely. Love her garnish videos :))
2026-06-30 08:15:59
2
Josh :
I was SO BUMMED when her TikTok got banned. I’ve missed her content. Thank you for showing me her insta!!!
2026-06-29 22:44:21
0
meesha_paffos :
look what make Kevin Kos 😂
2026-07-05 20:07:42
0
Aldrix :
Freeze it and let in defrost on a kitchen towell https://vt.tiktok.com/ZSCKmsrCp/
2026-07-09 01:12:11
0
Mike :
Easy? 😳
2026-06-28 18:35:31
1
Jake Hole :
Huge value addition for mocktail menus. Opens up a lot of possibilities.
2026-06-28 16:20:56
6
Staffy bulldog dad :
“You don’t heat anything up.” Grabs a pan and puts it on the stove. 😳
2026-06-28 20:24:25
0
Paul opposed :
Bartenders believe stirring is some kind of magic power only they possess,
2026-06-30 08:36:35
0
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