@robineatscheese: So I recorded a video about this cheese a few weeks ago, but didn't upload it because I actually found a way better looking Fourme de Montbrison some days later. I figured it would be interesting to compare them 🧀 #fourmedemontbrison #bluecheese #frenchcheese #cheesetasting #cheesetok

𝕷𝖚𝒞𝔞𖣐✌︎ก็็็็็็็็็็็็็็็็็ :

I bet you haven't eaten cheddar

VAXICO :

Have you tried queso Oaxaca or quesillo from Mexico?

deREguy :

jjk shirt peak

GUS MAXIMUS :

Can you try this cheese?

𝙶𝚁𝙾𝚉𝚉𝙴𝙽𝚈 :

When are we getting the next cheese on the platter 😭🙏

Nickragua :

me wanting to try the cheese but I'm lactose intolerant

pips :

try gorgonzola 🙏

Billyray&973🥓 :

Now try casu martzo

🤫 :

I’m guessing you know but there’s basically a underground bunker thing full of cheese

luislarpercool23 :

have you tried mimolette yet?

AddRa Azman 🇵🇸 :

heyyyyy... haven't see you in a while.. my fav show is on 😁

𝔇𝔞𝔫𝔦𝔢𝔩 :

jjk Sirt is tiff

Sonia Modeneis :

you like jjk?

I love Westbrook :

When are you gonna try American cheese

wentley :

I’m such a sucker for Blue that they both look good to me.

yolomen_k :

Лучший тиммейт своего подъезда :

Have you ever tried bryndza? There are many variations of this cheese, but for me the most interesting version is made in the Carpathian mountains, it's dry crumbly cheese made with sheeps or goats milk, often smoked

Ruben :

Try Beemster Royal Grand Cru. Crowned best cheese in the world.

sҽαl?! ˏˋ°•*⁀➷ :

Guess what I’m gonna ask you to try

Evil._.Buddy.Keys._.Fan :

johanyorke42 :

Cheesejutsu Kaisen

🧟 ᖭི༏ᖫྀthe coolest!ᖭི༏ᖫྀ🧟 :

What’s the most intense cheese you’ve eaten?

Lukie Tran :

holy cheese