@xander0322831: 🍬 一口Q弹，甜而不腻！软糯有嚼劲，每一颗都充满香甜滋味💕 追剧、上班、上课、出门随身带着，想吃就吃，越嚼越停不下来！快来挑选你喜欢的口味吧✨ #软糖 #Gummy #糖果 #零食推荐 #零食控 #好吃分享 #SnackTime #MalaysiaTikTok #TikTokShop #ShopeeMalaysia #FYP #fypシ #Viraltiktok #美食分享 #吃货必备

xander0322831

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Region: MY

Sunday 28 June 2026 15:42:03 GMT

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Comments

grim 🦴🐶 (bio 4 comms) :

banana

2026-07-05 10:26:56

15

Kah Hao :

只要葡萄的有嘛

2026-07-06 09:32:14

4

ah mei :

16666666666666666666666666666666666666666

2026-07-21 01:24:09

0

不cool的kid :

快看我发现了什么！ yellow and purple 小 candy

2026-07-19 03:58:56

0

Ethan Lu :

我要

2026-07-10 04:38:45

2

NonanonymousUser :

did bro say sybau boiiiiiiiiii 😂😂😂✌️✌️✌️

2026-07-04 09:36:42

2

Frown_Time :

Mambo voice

2026-07-05 08:50:50

0

旭彬． :

一个人也不

2026-07-04 03:10:41

1

阿隆🐉 :

2026-07-07 21:52:04

0

Boss James 007 :

2026-07-06 07:06:29

0

electricmoon :

vff

2026-07-02 09:19:28

0

光 :

2026-07-08 12:14:56

0

bruh :

2026-07-02 13:32:18

7

₍˄·͈༝·͈˄*₎◞ ̑̑ :

😳难道只有一个在意为什么有荷包蛋吗？！

2026-07-14 12:08:20

0

Vanessa Chia :

🥰🥰🥰

2026-07-03 08:22:58

1

Tzer Soon Kong :

♥️♥️♥️

2026-07-03 08:26:19

0

min :

😳😳😳

2026-07-02 21:55:05

0

ZGPhaowufenxiang :

👍

2026-07-06 03:08:32

0

Dashinema Guy and 1642 others :

“Every black in this video is how much i love you.”

2026-07-03 13:11:24

0

To see more videos from user @xander0322831, please go to the Tikwm homepage.

Other Videos

- #fyp #explore #بودكاست #روقان #شيلات_روعه_خواطر_ذوق

- #fyp #explore #بودكاست #روقان #شيلات_روعه_خواطر_ذوق

"Been loving this clay mask cleanser... now I see why Cardi B uses it too. 👀✨" @FULLY Skincare #CardiBGreenMask #PoreMask #MaskCleanser #GreenTomatoClayMask

Get 3k when you use MICKEY as invitation on @CardSale #mickjunior #goviral @JAY BOY🇧🇪🌴💲 @Hayzed✨ @Energy_Diva

Get 3k when you use MICKEY as invitation on @CardSale #mickjunior #goviral @JAY BOY🇧🇪🌴💲 @Hayzed✨ @Energy_Diva

#fypシ #vairal @ᗰᖇ. ᑭՏYᑕᕼO @Anshh 🐊@𝐕🕷. @ANSHIKA🪷 @Tushena ✨️

#fypシ #vairal @ᗰᖇ. ᑭՏYᑕᕼO @Anshh 🐊@𝐕🕷. @ANSHIKA🪷 @Tushena ✨️

Fermented Whole Tomatoes 🍅 One of the simplest ways to preserve tomatoes and create something packed with flavour. We layered whole tomatoes with onions, garlic, spices and covered everything in a simple brine, then let time do the work ✨ The result? Tangy, juicy tomatoes with incredible depth of flavour 😋 Have you ever tried fermenting tomatoes before? Watch the video and let us know if you’d give these a go 👇 🍅 Fermented Whole Tomatoes Ingredients: • 1.5 kg whole tomatoes • 2 onions, halved and sliced • 3 bay leaves • 2 garlic cloves, sliced • 6 allspice berries • 1 tsp mustard seeds • 60 g salt • 1.5 litre boiled and cooled filtered water Method: Add the first layer of whole tomatoes. Add half of the sliced onions. Add bay leaves, allspice berries, garlic and mustard seeds. Add another layer of tomatoes. Top with the remaining sliced onions. Finish with the last tomatoes to help keep everything submerged. Prepare the brine by dissolving salt in the cooled filtered water. Pour the brine into the jar until everything is completely covered. Add a glass weight to keep the tomatoes submerged. Close with a loose-fitting lid and allow gases to escape during fermentation. Ferment until tangy & bubbly 😋 (Timing depends on temperature and your preferred flavour.)

Fermented Whole Tomatoes 🍅 One of the simplest ways to preserve tomatoes and create something packed with flavour. We layered whole tomatoes with onions, garlic, spices and covered everything in a simple brine, then let time do the work ✨ The result? Tangy, juicy tomatoes with incredible depth of flavour 😋 Have you ever tried fermenting tomatoes before? Watch the video and let us know if you’d give these a go 👇 🍅 Fermented Whole Tomatoes Ingredients: • 1.5 kg whole tomatoes • 2 onions, halved and sliced • 3 bay leaves • 2 garlic cloves, sliced • 6 allspice berries • 1 tsp mustard seeds • 60 g salt • 1.5 litre boiled and cooled filtered water Method: Add the first layer of whole tomatoes. Add half of the sliced onions. Add bay leaves, allspice berries, garlic and mustard seeds. Add another layer of tomatoes. Top with the remaining sliced onions. Finish with the last tomatoes to help keep everything submerged. Prepare the brine by dissolving salt in the cooled filtered water. Pour the brine into the jar until everything is completely covered. Add a glass weight to keep the tomatoes submerged. Close with a loose-fitting lid and allow gases to escape during fermentation. Ferment until tangy & bubbly 😋 (Timing depends on temperature and your preferred flavour.)

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