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@without.allah.am.zero: A Beneficial Reminder
Noble
Open In TikTok:
Region: FR
Sunday 28 June 2026 15:48:40 GMT
8344
901
15
15
Music
Download
No Watermark .mp4 (
60.92MB
)
No Watermark(HD) .mp4 (
32.25MB
)
Watermark .mp4 (
62.56MB
)
Music .mp3
Comments
nouha diaoula :
ماشاء الله ❤️❤️❤️على كل حال 🥰🥰🥰
2026-06-28 15:56:21
1
El Hadji abdou Mané :
🥰🥰🥰
2026-06-29 01:33:01
0
soutokono :
😳😳😳
2026-06-29 01:13:55
0
user4036293554220 :
🥰🥰🥰
2026-06-29 01:09:29
0
soutokono :
🥰🥰🥰
2026-06-29 01:13:57
0
user988895627547b :
🥰🥰🥰🥰🥰
2026-06-28 22:38:25
0
fatou jatta Njie 😍😍 :
🥰🥰🥰
2026-06-28 21:52:52
0
Abdallah Sanneh :
🥰🥰🥰
2026-06-28 20:51:08
0
Manneh muso :
🥰🥰🥰
2026-06-28 17:49:23
0
يوسف سيد :
❤️❤️❤️
2026-06-28 17:08:24
0
Dianké :
🥰🥰🥰🥰🥰🥰
2026-06-29 00:17:00
0
user3418555318223 :
🥰🥰🥰🥰🥰🥰
2026-06-28 16:27:56
0
Nfamara Camara :
❤️❤️❤️
2026-06-28 16:04:00
0
Bamba Sano :
💯💯💯💯💯💯♥️♥️♥️♥️♥️♥️
2026-06-28 16:02:56
0
Modou lamin :
🥰🥰🥰
2026-06-28 16:45:54
0
To see more videos from user @without.allah.am.zero, please go to the Tikwm homepage.
Other Videos
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@fabioteruel Deus vai fazer você prosperar naquilo que faz, trazendo reconhecimento, crescimento e oportunidades que vão transformar sua realidade. 👉 Eu creio, amém 🙌 #fabioteruelfy #oracao
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well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
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