@marcelpaa: Anzeige | Dieser Kraft Protz vereint aromatische Saaten, kräftigen Roggengeschmack und wertvolle Nährstoffe in einem saftigen, sättigenden Brot. Durch Quellstück, Vorteig und Brühstück bekommt das Brot eine tolle Frischhaltung, ein intensives Aroma und eine wunderbar kernige Struktur. Perfekt für alle, die ein gesundes, nahrhaftes und geschmackvolles Brot selber backen möchten. 🤤 Rezept für 2 Brote👇 Quellstück: 100 g Haferflocken 60 g Leinsamen, geschrotet 60 g Kürbiskerne, geröstet 60 g Sesamsamen, geröstet 300 g Wasser Vorteig: 130 g Wasser, ca. 35°C 10 g Sauerteig 120 g Roggen Vollkornmehl Brühstück: 75 g Wasser 50 g Paniermehl (alternativ: 50 g Mehl und 1 g Salz) Hauptteig Vorteig Brühstück Quellstück 280 g Roggenmehl dunkel 100 g Ruchmehl 12 g Salz Bassinage: 100-200 g Wasser Zum Bestreuen: Haferflocken Saatenmix ➡️Video auf YouTube.com/marcelpaa ➡️Rezept: marcelpaa.com Dir gefällt dieses Rezept und du möchtest mehr über das Backen mit Saaten erfahren? Schau mal in der Back Academy «Saatenbrote und -brötchen» vorbei: https://www.back-academy.ch/produkt/saatenbrote-u-broetchen-online-kurs/

Marcel Paa - einfach backen

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Region: CH

Sunday 28 June 2026 16:02:12 GMT

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Juanma Figueroa :

😃👌🥰

2026-06-28 17:52:27

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263577Elsa :

😂😂😂

2026-07-13 05:26:22

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