@manurecipes: Brazilian Condensed Milk Flan Ingredients Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk Caramel * 500 g sugar * 250 ml water ⸻ Instructions 1. Make the Caramel 1. In a saucepan, combine the sugar and water. 2. Cook over medium heat without stirring until it turns into a deep amber caramel. 3. Immediately pour the caramel into the baking pan, coating the bottom evenly. 2. Prepare the Flan 1. Blend the eggs, condensed milk, and whole milk until completely smooth. 2. Pour the mixture into the caramel-lined pan. 3. Bake 1. Cover the pan tightly with aluminum foil. 2. Place it in a larger baking tray filled with hot water (water bath). 3. Bake at 180°C (356°F) for 1½ to 2 hours, or until the center is just set. 4. Let it cool completely, then refrigerate for at least 8 hours (preferably overnight). 4. Serve Run a knife around the edges of the pan, invert onto a serving plate, and let the caramel sauce flow over the flan. #Foodie

Recipe By Manu

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Region: BR

Sunday 28 June 2026 16:06:09 GMT