1. Home
  2. Detail

@_nagn205:

ngan
ngan
Open In TikTok:
Region: VN
Sunday 28 June 2026 16:10:43 GMT
19
4
0
1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @_nagn205, please go to the Tikwm homepage.

Other Videos

Mời các bác di chuyển ngay lên Bản Tả Van - Tả Phìn cùng Đăng trên chiếc VF 5, một chuyến đổ đèo không cần lo nghĩ đến nhiên liệu vì VinFast đã có trạm sạc phủ rộng khắp cả nước. Tả Van - Tả Phìn mùa này lúa đang xanh đẹp lắm rồi các bác ơi… #VF5 #VinFast #ĐồnghànhcùngVinFast #sapa #HaiDangHayDi
Mời các bác di chuyển ngay lên Bản Tả Van - Tả Phìn cùng Đăng trên chiếc VF 5, một chuyến đổ đèo không cần lo nghĩ đến nhiên liệu vì VinFast đã có trạm sạc phủ rộng khắp cả nước. Tả Van - Tả Phìn mùa này lúa đang xanh đẹp lắm rồi các bác ơi… #VF5 #VinFast #ĐồnghànhcùngVinFast #sapa #HaiDangHayDi


@eubellioficial #belli #belliclipfy #segredodaginga #edit #futebol
@eubellioficial #belli #belliclipfy #segredodaginga #edit #futebol
@rafael_cabral I PANDA E SUA HISTORIA #rafaelcabralcy #rafaelcabral #resenhadocabral #foryou #fy
@rafael_cabral I PANDA E SUA HISTORIA #rafaelcabralcy #rafaelcabral #resenhadocabral #foryou #fy
Carrot Cake Soufflé. It’s not hard😎 CARROT CAKE SOUFFLÉ 20g butter 20g flour 250ml whole milk 90g caramelized white chocolate 3 yolks 20g sugar 1.5t ground nutmeg 2t ground cinnamon 1/2 ground ginger Pinch salt 1/4c grated carrots, dried in low oven. (Just need to get excess moisture out) 3 egg whites 1tsp vinegar 30g sugar Melt butter on medium heat then add flour. Whisk throughout until combined. Cook for 3-4 minutes. In a separate pot, heat milk gently to take the chill off (avoids lumps in bechamel) add milk to roux in 2 stages, whisking vigorously until combined. Turn heat to low and add chopped chocolate. Once combined, whisk in yolks and sugar until combined. Set aside in bowl to cool to room temperature. Whip 3 egg whites with 1tsp vinegar and 30g sugar until soft peaks. Combine 1/4 egg whites and fold in thoroughly to combine; no need to be gentle, then combine rest of egg whites fold very delicately. Butter and sugar ramekins and chill for 5 minutes. Fill ramekins to brim with soufflé. Bake at 375 for 15-18 minutes. Pull and serve immediately. Finish with whipped crème fraiche #winner #money #chef #dessert #bang
Carrot Cake Soufflé. It’s not hard😎 CARROT CAKE SOUFFLÉ 20g butter 20g flour 250ml whole milk 90g caramelized white chocolate 3 yolks 20g sugar 1.5t ground nutmeg 2t ground cinnamon 1/2 ground ginger Pinch salt 1/4c grated carrots, dried in low oven. (Just need to get excess moisture out) 3 egg whites 1tsp vinegar 30g sugar Melt butter on medium heat then add flour. Whisk throughout until combined. Cook for 3-4 minutes. In a separate pot, heat milk gently to take the chill off (avoids lumps in bechamel) add milk to roux in 2 stages, whisking vigorously until combined. Turn heat to low and add chopped chocolate. Once combined, whisk in yolks and sugar until combined. Set aside in bowl to cool to room temperature. Whip 3 egg whites with 1tsp vinegar and 30g sugar until soft peaks. Combine 1/4 egg whites and fold in thoroughly to combine; no need to be gentle, then combine rest of egg whites fold very delicately. Butter and sugar ramekins and chill for 5 minutes. Fill ramekins to brim with soufflé. Bake at 375 for 15-18 minutes. Pull and serve immediately. Finish with whipped crème fraiche #winner #money #chef #dessert #bang
Puntuando mis looks de Halloween #greenscreen #hugaceocrujiente #halloween #halloweenlook #clubkid
Puntuando mis looks de Halloween #greenscreen #hugaceocrujiente #halloween #halloweenlook #clubkid

About

Legal