@mamaglocooks: Heirloom Tomato Salad Ingredients Let’s cook! * 3–4 large ripe heirloom tomatoes (or vine-ripened tomatoes), sliced * 8 oz burrata cheese (or fresh mozzarella if preferred) * 3 tablespoons extra virgin olive oil * 1 tablespoon balsamic glaze (optional) * Fresh basil leaves * 1 small clove garlic, grated (optional) * Flaky sea salt * Freshly cracked black pepper * Pinch of crushed red pepper flakes (optional) Instructions 1. Arrange the sliced tomatoes on a large serving platter. 2. Tear the burrata into large pieces and place it over the tomatoes. 3. Drizzle generously with the olive oil. 4. If using, drizzle a little balsamic glaze over the top. 5. Sprinkle with flaky sea salt, black pepper, and crushed red pepper flakes. 6. Scatter fresh basil leaves over everything. 7. Let the salad sit for 5–10 minutes so the flavors meld before serving. Let’s Eat! #recipesoftiktok #cookingathometiktoktv #cooking #creatirsearchinsights #yummy

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Sunday 28 June 2026 16:14:14 GMT