Cinnamon Toast Crunch Banana Bread 🍌🤎🍞 I added the cereal to the crumble and omgg it was so good! Banana Bread Batter: * 3 ripe bananas (300–360 g) * 5 tablespoons melted butter (70 g) * 1 egg (50 g) * 1/4 cup Greek yogurt or sour cream (60 g) * 1/2 cup brown sugar (100 g) * 1/4 cup granulated sugar (50 g) * 1 teaspoon baking soda (5 g) * 1 teaspoon cinnamon (3 g) * Dash of salt (1–2 g) * 1 1/4 cups all-purpose flour (156 g) Cinnamon Middle Layer: * 2 1/2 tablespoons all-purpose flour (19–20 g) * 1/3 cup brown sugar (67 g) * 2 teaspoons ground cinnamon (5–6 g) Mix together until crumbly. Cinnamon Toast Crunch Streusel Topping * 3 tablespoons melted butter (42 g) * 1/2 cup all-purpose flour (60 g) * 1/2 cup brown sugar (100 g) * 2 teaspoons ground cinnamon (5–6 g) Crushed Cinnamon Toast Crunch cereal @Cinnamon Toast Crunch Mix everything together in a small bowl until a crumbly streusel forms. Fold in the crushed Cinnamon Toast Crunch cereal last so it stays slightly chunky. 🤎 Instructions: Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain—do not overmix. In a separate bowl, combine the ingredients for the cinnamon middle layer until crumbly. In another bowl, make the streusel by mixing the melted butter, flour, brown sugar, and cinnamon until crumbly, then gently fold in the crushed Cinnamon Toast Crunch cereal. Pour half of the banana bread batter into a greased loaf pan, sprinkle the cinnamon middle layer evenly over the batter, then spread the remaining batter on top. Finish by covering the loaf evenly with the Cinnamon Toast Crunch streusel. Bake at 375°F (190°C) for 45–60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing. #cinnamontoastcrunch #bananabread #bakingrecipe #bananabreadrecipe #bread - @cheff.omi