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@la_melitaaa: #ASMR #ASMRArtist

La_melitaaa
La_melitaaa
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Region: ES
Sunday 28 June 2026 16:24:16 GMT
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Comments

fcnstr67
🖕🖕🖕 :
Porfa Este ::::: 🍯x8 🕸×5 🥰x6 🪡×5
2026-06-29 12:51:11
0
dominosha_
ayonoonni :
porfa este:::: 🇰🇷x1 🥰x4 ❤x3 🔮x5
2026-06-29 00:36:46
1
skyq903
Hamster❤️‍🔥 :
Este Porfa 😘x3 ❤x2 📍x9 🍯x4 Gracias melita
2026-06-28 16:48:49
16
lttpqaa
trftrphs :
pls 🍯👍x15
2026-06-29 15:35:30
0
different11100
different :
Rug Z
2026-07-23 09:54:43
0
h4ertz1
૮ ྀིᴗ͈ . ᴗ͈ ྀིაᶻ 𝘇 :
Porfa este ::: 🥰x5 ❤️x3 🖌️x4 🕷️x4
2026-06-29 10:20:59
1
soniaarevalos282
dulce tubi✨ :
2026-06-28 20:33:26
6
amanuly08
Jumabai077 :
uno dos tres HALA MADRID
2026-06-29 22:30:18
0
googoofan
🎄🐸evi_evelina 🎀🥰~ /458\~☆♡ :
Porva este : 🐴x5 ❤️x2 😘x9
2026-06-29 10:03:44
0
grilsss292
Valeti💗💗 :
Eres la mejor
2026-06-28 16:26:57
0
valentina_cisne
valentina_cisne :
Día 11 pidiendo, Porfa este: 🐶 (sniff sniff), 🎨 x5, 🍯 (el de adivina la palabra), 🖼️x5
2026-06-29 05:53:29
0
emeli.vega.bravo8
emeli Vega bravo 👻👻 :
pero
2026-06-28 16:28:41
0
frank.valero2
Frank :
Holaaa me saludas? 🥹
2026-06-28 16:55:07
0
male_groh
Male_Groh (el oso 🐻) :
porfa este::; 🎨×5📌×3📗×3🦄×2
2026-06-29 17:20:06
0
isa2882171
Eʟɪᴢᴀʙᴇᴛʜ † :
tempranooo
2026-06-29 06:04:38
0
daniholi0
dani🏀💗💔 :
Me avisan cuando se haga viral
2026-06-28 16:27:11
2
male_groh
Male_Groh (el oso 🐻) :
porfa este::: 📌×4🎨×4🔮×3🪞×2
2026-06-29 17:22:58
0
k1ng.speedd1
hund :
gracias Nuevo seguidor 🎨10x
2026-06-29 03:55:36
0
princesaaaaaaaaaaaaaaa7
Aly :
porfa este::::::::: 😘3x 🦁4x 🎨2x 🌧️6x ☔5x
2026-06-29 03:11:36
0
lorenalorena24365
@anais.0 :
9
2026-07-02 21:47:26
0
apathy_zz
夢想家。 :
porfa este: 🥰🥰😁Dasha molodec💋🤗😘
2026-06-30 08:11:11
0
moonglez3
Moon :
Soy nueva seguidora porfa este ::::🥰x5🥥x10🎨x6
2026-06-29 03:20:58
0
nicolly.moura18
Nick Moura :
porfa este: 🍯(5×)🍉(5×)🔮(4×)🐴(4×)
2026-06-29 04:16:33
0
_michellag_
Michell Andreu🍄🫧 :
por fa este:: 🕸️x5 ✋x10 🫧x5 🌜x10 🦋x5
2026-06-29 05:40:14
0
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🥧 Quick Chicken Pot Pie Ingredients * 1 pack chicken breast * 1 pack frozen mixed vegetables * 2 cans cream of chicken * 3 cups chicken broth * 1 package pie crust * Onion powder * Garlic powder * Season All Instructions 1. Cook the chicken: Cut chicken breast into small bite-sized pieces. Season generously with Season All, garlic powder, and onion powder. Cook in a large skillet over medium-high heat until fully cooked, about 8–10 minutes. Shred or chop the chicken. 2. Make the filling: In the same skillet or a large pot, add: * 2 cans cream of chicken * 3 cups chicken broth * 1 bag frozen vegetables * Cooked chicken Stir everything together and simmer for 8–10 minutes, until the vegetables are tender and the mixture thickens slightly. Taste and adjust your seasoning. 3. Fill the crust: Place one pie crust into a pie dish. Pour the chicken mixture into the crust. 4. Top it: Place the second pie crust over the filling. Pinch or crimp the edges to seal. Cut 3–4 small slits in the top to let steam escape. 5. Bake: Bake at 400°F for 25–30 minutes, or until the crust is golden brown and the filling is bubbling. 6. Let it rest: Take it out and let it sit for 5–10 minutes before serving so the filling can set. 🔥 MeeMe’s shortcut: If you want it extra creamy, start with 2 cups of broth instead of all 3. Add more broth little by little if the filling is too thick. That’ll give you that thick, creamy pot-pie filling instead of a runny one. #MiaMeeMePerezMade #ChickenPotPie #HomemadeGoodness #EasyRecipes #QuickMeals
🥧 Quick Chicken Pot Pie Ingredients * 1 pack chicken breast * 1 pack frozen mixed vegetables * 2 cans cream of chicken * 3 cups chicken broth * 1 package pie crust * Onion powder * Garlic powder * Season All Instructions 1. Cook the chicken: Cut chicken breast into small bite-sized pieces. Season generously with Season All, garlic powder, and onion powder. Cook in a large skillet over medium-high heat until fully cooked, about 8–10 minutes. Shred or chop the chicken. 2. Make the filling: In the same skillet or a large pot, add: * 2 cans cream of chicken * 3 cups chicken broth * 1 bag frozen vegetables * Cooked chicken Stir everything together and simmer for 8–10 minutes, until the vegetables are tender and the mixture thickens slightly. Taste and adjust your seasoning. 3. Fill the crust: Place one pie crust into a pie dish. Pour the chicken mixture into the crust. 4. Top it: Place the second pie crust over the filling. Pinch or crimp the edges to seal. Cut 3–4 small slits in the top to let steam escape. 5. Bake: Bake at 400°F for 25–30 minutes, or until the crust is golden brown and the filling is bubbling. 6. Let it rest: Take it out and let it sit for 5–10 minutes before serving so the filling can set. 🔥 MeeMe’s shortcut: If you want it extra creamy, start with 2 cups of broth instead of all 3. Add more broth little by little if the filling is too thick. That’ll give you that thick, creamy pot-pie filling instead of a runny one. #MiaMeeMePerezMade #ChickenPotPie #HomemadeGoodness #EasyRecipes #QuickMeals
#fyp
#fyp

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