@brfootball: Time for knockout football 😍 #worldcup #worldcup2026 #fifaworldcup #fifaworldcup2026 #mundial

B/R Football
B/R Football
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Region: US
Sunday 28 June 2026 17:21:53 GMT
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falkteconmaleve
Ellen :
What a look from the boss
2026-06-28 17:25:09
87
kingshawarma21
ayyubshawarma🤧 :
when will the champions season 8 episode 5 come out broo
2026-06-28 23:29:48
7
thatismax
max marie elliott :
Ronaldo will score more goals than messi
2026-06-28 17:53:21
4
juandiegotovar4
Juan Diego Tovar J. :
Gonzalo Plata 😂😂😂😂😂
2026-06-30 04:37:55
0
tymetzy
TymeTzy :
the glass slipper says: "The size is Round of 32"
2026-06-29 07:40:18
1
raphhers
Raphh😀 :
Look
2026-06-29 00:14:10
0
imera244
Rado🔛 Specialized🚵‍♀️ :
second
2026-06-28 17:28:11
0
gui.sobreira
Gui Sobreira :
Ancelotti treinou o Renato Augusto?
2026-06-28 18:06:08
0
benintye
Benint60 :
🥰🥰🥰
2026-06-29 10:40:26
1
solmanonfire0
Solman On Fire :
❤️❤️❤️
2026-06-28 17:31:01
0
cj991694
🔥☠️Sanad☠️🔥 :
🥰🥰🥰
2026-06-28 18:41:58
0
user7767227901967
user7767227901967 :
😂😂😂
2026-06-28 19:53:21
0
user7009952320988
か :
😳😳😳
2026-06-30 01:46:08
0
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A Fully Soul FOOD PLATE by an 18 year chef??! (I had to find it) @Chef Andre  #soulfood #soulfoodrestaurant #soulfoodcooking #soulfoodcatering #soulfoodrecipes Macaroni – 10/10 I have zero complaints. That macaroni was very, very good. Some people’s macaroni is powdery, not cheesy enough, too cheesy, not seasoned enough, or something else is off. This one had the perfect amount of cheese, the right consistency, no powdery taste, and it just worked. Easy 10 out of 10. Meat – 9.5/10 The meat was very good. My only complaint is that it was almost salty. When you eat it with the macaroni, though, the creaminess of the macaroni kind of balances that saltiness out. That doesn’t mean it disappears—you can still taste it—but it becomes much more subtle. Even with that, I’m still giving the meat a 9.5 out of 10 because the flavor was really good. Candied Yams – 9.3/10 The yams were really good. My only suggestion would be a little more of that cinnamon-brown sugar syrup that makes candied yams what they are. Other than that, they were solid, and I’m giving them a 9.3 out of 10. Presentation The presentation of the plate was amazing. I’m a sucker for seeing young people—or honestly anybody—go after what they want to do in life. I’ll always support people chasing their goals and building something for themselves. I definitely approve this message. Andre!!  Keep going! And yes absolutely you were very respectful when we meet. I would love to make more content with you playa.❤️❤️❤️❤️❤️ KEEP GOING
A Fully Soul FOOD PLATE by an 18 year chef??! (I had to find it) @Chef Andre #soulfood #soulfoodrestaurant #soulfoodcooking #soulfoodcatering #soulfoodrecipes Macaroni – 10/10 I have zero complaints. That macaroni was very, very good. Some people’s macaroni is powdery, not cheesy enough, too cheesy, not seasoned enough, or something else is off. This one had the perfect amount of cheese, the right consistency, no powdery taste, and it just worked. Easy 10 out of 10. Meat – 9.5/10 The meat was very good. My only complaint is that it was almost salty. When you eat it with the macaroni, though, the creaminess of the macaroni kind of balances that saltiness out. That doesn’t mean it disappears—you can still taste it—but it becomes much more subtle. Even with that, I’m still giving the meat a 9.5 out of 10 because the flavor was really good. Candied Yams – 9.3/10 The yams were really good. My only suggestion would be a little more of that cinnamon-brown sugar syrup that makes candied yams what they are. Other than that, they were solid, and I’m giving them a 9.3 out of 10. Presentation The presentation of the plate was amazing. I’m a sucker for seeing young people—or honestly anybody—go after what they want to do in life. I’ll always support people chasing their goals and building something for themselves. I definitely approve this message. Andre!! Keep going! And yes absolutely you were very respectful when we meet. I would love to make more content with you playa.❤️❤️❤️❤️❤️ KEEP GOING

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