Strawberry Ice Box Cake 🍓 This no-bake Strawberry Ice Box Cake is light, creamy, and the perfect summer dessert. It comes together in minutes and tastes even better after chilling! Ingredients * 2 cups heavy whipping cream * 1/2 cup powdered sugar * 1 teaspoon vanilla extract * 2 packages graham crackers * 1 pound fresh strawberries, sliced Instructions 1. In a large bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form. Using a hand mixer takes about 3–4 minutes on medium speed. If whisking by hand, it will take about 10 minutes. 2. Wash and slice the strawberries. 3. Using a deep 9x13-inch dish, spread a very thin layer of whipped cream on the bottom. 4. Add a layer of graham crackers, followed by a thin layer of whipped cream and a layer of sliced strawberries. 5. Repeat the layers of graham crackers, whipped cream, and strawberries until you’ve used all of the filling, creating about 3–4 layers. 6. Finish with a generous layer of whipped cream on top and decorate with halved strawberries. 7. Refrigerate for at least 4–6 hours, or overnight for the best flavor and texture. 8. Before serving, dust with a little powdered sugar if desired. Enjoy every creamy, berry-filled bite! ❤️🍓 #strawberry #viral #fyp #fypシ #cake - @conniesweets