@inmykitchen_uk: Feta meatballs | avocado dip | crispy chickpeas Base: 1/2 avocado 2 tablespoons yoghurt 1 tablespoon feta 1 garlic clove (crushed) 1/2 lime (juiced) 1 tablespoon chopped parsley Pinch of salt Mash together. Meatballs: 200g chicken mince 2 tablespoons feta 1/2 tsp lime zest 1/2 teaspoon oregano Pinch of salt Mix well and form into balls. Fry in 1 tablespoon olive oil for about 10-15 minutes on medium heat, flipping them frequently. Chickpeas: 3 tablespoons cooked chickpeas 1 teaspoon olive oil Pinch of salt 1/2 teaspoon paprika Air fry at 220 C degrees for 15-20 mins shaking every 5 minutes. Assemble on the plate and add 1 small flatbread, 2 tablespoons chopped cucumber and some crumbled feta. #healthymeals #highproteinmeals #DinnerIdeas #chickendinner #healthyrecipes

One Plate Girl 🍽️ | Maya

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Sunday 28 June 2026 18:12:33 GMT