@notorious_foodie: Home Cooking Sessions: Crispy Coconut Prawns with Nam Jim Dressing. Full recipe now up on Substack, link in bio 🍤🌶️ - The crispiest prawns you’ll ever have, coated in shredded coconut and kataifi pastry. I love using kataifi in savoury dishes - once fried, the fine strands become impossibly crisp, wrapping around each prawn to create hundreds of delicate layers that shatter with every bite. Combined with the toasted coconut underneath, it’s one of the best textured bites. Served with a fresh herb salad and a sharp, sweet and spicy nam jim dressing to bring things to life. The full detailed recipe is now up on Substack - link in bio. NF x

MJ :

Stephen :

Your kitchen got bigger since the last episode I seen. Congrats.

TtiSherry :

It's not (kataifi) it's (kunafa)

jaipaul2000 :

Second greatest prawn recipe ever after prawn cocktail crisps

Sofjan :

Fiest

Whitetrashjoe2500 :

Man everything Dubai now, damn Dubai prawns

Pocahontas35 :

WlLLl4M :

I sincerely hope you saved the scraps of those prawns for stock or foume

BryanYun11 :

Wonderful

Ed Wa Rd :

danielfenex :

My god

Jack :

that knife work thoooooo

saikisaiki :

Need 😭

carlos.targa :

Chef, you are very good! Could you make a Brazilian recipe like feijoada? 🇧🇷🙌

Andre :

Show 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😍😍😍

anyglz90 :

🇲🇽 Eale con el molcajete 🥰😝🇲🇽

lolvasquezC :

bellísimo 😎👍

cuty :

amazing

Jay :

Great content chef 🤙🏼🧡

🎸 ℜ𝔬𝔠𝔨𝔶 🎸 :

Awesome

_._blush_._ :

Unreal

jakedraper6977 :

I gotta know.... what's in your spray bottle for cleaning that beautiful cutting board?...

Keisy Neira :

Amazing

Breathe Please❌✝️🇺🇸❤️🤍💙 :

I’ll take 32