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@bathi.thiam02: #thiam
Bathie Thiam
Open In TikTok:
Region: SN
Sunday 28 June 2026 18:31:22 GMT
2671
432
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3
Music
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No Watermark .mp4 (
7.57MB
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Watermark .mp4 (
25.02MB
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Music .mp3
Comments
s Fallou faye Bichri :
machallah
2026-07-01 00:11:51
0
Laye Diouf742 :
machala
2026-06-30 22:28:06
0
fadell8523 :
Nékhna loll
2026-06-30 23:24:57
0
ahkmadou sonko🇺🇲🇸🇳 :
machallh 💛💙
2026-06-29 01:10:39
0
Baye Modou Lo :
مشالله 💯💯👍👍👍💚💚💚💚💚
2026-06-28 23:26:30
0
sëñ massaer xassida :
yalla nako yalla yagal weral ko barkep xassida yi
2026-06-28 20:01:00
3
fadell8523 :
🥰🥰🥰
2026-06-30 23:24:42
0
bathie thiam :
❤️❤️❤️
2026-06-29 10:50:06
0
fall teranga 111 :
🥰🥰🥰
2026-06-30 22:29:46
0
seydina🙏🥰 :
🥰🥰🥰
2026-06-30 19:04:05
0
BOY OCASSE BII 🤑🎉🫶😎😎 :
🥰🥰🥰
2026-06-30 17:01:08
0
شيخ محمد مصطفى جوف :
🥰🥰🥰
2026-06-30 16:40:08
0
Modou Dieng :
🥰🥰🥰🥰🥰
2026-06-30 15:36:58
0
bayecheikhebasse222 :
❤️❤️❤️
2026-06-30 11:19:41
0
/// :
🥰🥰🥰
2026-06-29 22:34:31
0
Baye gallas diaw👌 :
🥰🥰🥰
2026-06-29 22:30:44
0
Adama Dioum :
❤️❤️❤️❤️❤️
2026-06-29 18:37:30
0
Moustapha thiane ♥️🎧♥️ :
❤️❤️❤️
2026-06-29 15:04:55
0
🇮🇹 Maldini 🇮🇹 👑💫 :
🥰🥰🥰
2026-06-29 12:27:51
0
Modou Mbacke sall DMB :
🥰🥰🥰🥰🥰
2026-06-30 23:19:19
0
kimzo :
🥰🥰🥰
2026-06-29 01:21:49
0
akime touré12 :
🥰🥰🥰
2026-06-28 23:28:41
0
Diallo thitou yacin :
🥰🥰🥰
2026-06-28 21:09:57
0
Moussa Mbaye 327 :
🥰🥰🥰
2026-06-28 19:27:06
0
Diop jr :
🥰🥰🥰🥰🥰🥰
2026-06-28 19:12:01
0
To see more videos from user @bathi.thiam02, please go to the Tikwm homepage.
Other Videos
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#عاجل من بي إن سبورت تقرير ياسين بونو يتألق و الصحافة العالمية تتغنى بمستوى منتخب المغرب
#اكسبلور #اكسبلورexplore #اكسبلوررررر #المدينه_المنوره
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
من يقلل قيمتك جنب محله #قصايد_شعر_خواطر #اكسبلور #قصايد #veral
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