@saddam_gamal: كله بتاع مصلحته❤️‍🩹🥹. #foryou #اكسبلورexplore #fyp

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Sunday 28 June 2026 19:32:32 GMT
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Smoky Chicken Tikka Biryani 🔥 juicy chicken tikka, spicy masala, dum biryani, basmati rice, Pakistani biryani, homemade biryani, easy biryani recipe, street style flavor, rich aroma made with Shan masala #chickentikkabiryani #biryani #fyp #FoodTok #homemade 🍛 Chicken Tikka Biryani Recipe Ingredients: 	•	Whole chicken – 2 (cut into pieces) 	•	Basmati rice – 1.5 kg (soaked 1 hour) 	•	Shan Tandoori Masala – 3 tbsp 	•	Biryani Masala – 3–4 tbsp 	•	Yogurt – 1 cup 	•	Lemon juice – 3–4 tbsp 	•	Turmeric – 1 tsp 	•	Red food color – 1 tsp 	•	Ginger paste – 2 tbsp 	•	Garlic paste – 2 tbsp 	•	Coriander powder – 1 tbsp 	•	Cumin powder – 1 tbsp 	•	Onions – 3 (sliced) 	•	Tomatoes – 3 large 	•	Green chilies – 3–5 	•	Achari Masala – 1 tbsp 	•	Oil – 1 cup 	•	Whole spices – cinnamon, cloves, cardamom, bay leaf, black pepper 	•	Fresh coriander & mint – handfuls 	•	Salt – 1 tsp in masala, 2½–3 tbsp in rice ⸻ Method: 	1.	Marinate chicken with yogurt, lemon juice, tandoori masala, biryani masala, ginger & garlic paste, turmeric, red food color, coriander & cumin powder, and 1 tsp salt. Rest 1–2 hours. 	2.	Cook chicken in oil until tender and golden brown. For smoky flavor, add hot coal in a small bowl under chicken with a little oil and cover. 	3.	Fry onions until dark brown, blend with tomatoes & green chilies, then cook with ginger & garlic paste, biryani masala, achari masala, turmeric, and salt until oil separates. 	4.	Boil soaked rice with whole spices, vinegar, coriander, mint, and 2½–3 tbsp salt until 80% done. 	5.	Layer: rice → masala → rice → chicken tikka → coriander, mint, fried onions, and food color. Cover and cook on low flame for 20–25 minutes.
Smoky Chicken Tikka Biryani 🔥 juicy chicken tikka, spicy masala, dum biryani, basmati rice, Pakistani biryani, homemade biryani, easy biryani recipe, street style flavor, rich aroma made with Shan masala #chickentikkabiryani #biryani #fyp #FoodTok #homemade 🍛 Chicken Tikka Biryani Recipe Ingredients: • Whole chicken – 2 (cut into pieces) • Basmati rice – 1.5 kg (soaked 1 hour) • Shan Tandoori Masala – 3 tbsp • Biryani Masala – 3–4 tbsp • Yogurt – 1 cup • Lemon juice – 3–4 tbsp • Turmeric – 1 tsp • Red food color – 1 tsp • Ginger paste – 2 tbsp • Garlic paste – 2 tbsp • Coriander powder – 1 tbsp • Cumin powder – 1 tbsp • Onions – 3 (sliced) • Tomatoes – 3 large • Green chilies – 3–5 • Achari Masala – 1 tbsp • Oil – 1 cup • Whole spices – cinnamon, cloves, cardamom, bay leaf, black pepper • Fresh coriander & mint – handfuls • Salt – 1 tsp in masala, 2½–3 tbsp in rice ⸻ Method: 1. Marinate chicken with yogurt, lemon juice, tandoori masala, biryani masala, ginger & garlic paste, turmeric, red food color, coriander & cumin powder, and 1 tsp salt. Rest 1–2 hours. 2. Cook chicken in oil until tender and golden brown. For smoky flavor, add hot coal in a small bowl under chicken with a little oil and cover. 3. Fry onions until dark brown, blend with tomatoes & green chilies, then cook with ginger & garlic paste, biryani masala, achari masala, turmeric, and salt until oil separates. 4. Boil soaked rice with whole spices, vinegar, coriander, mint, and 2½–3 tbsp salt until 80% done. 5. Layer: rice → masala → rice → chicken tikka → coriander, mint, fried onions, and food color. Cover and cook on low flame for 20–25 minutes.

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