@.sadiq.england5: Ben Stokes family ✨🥺❤️‍🩹#englandcricket #cricketlovers #benstokes #foryou #fyp

✨ Sadiq England 🫀

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Sunday 28 June 2026 19:38:17 GMT

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Comments

Tim *** :

salute 🫡 oii shera

2026-06-28 22:20:34

0

Najeeb edit.🏏🌏 :

mod of 🥹 miss you 😭 Ben stokes

2026-06-28 19:42:44

1

Syed Basharat Jan :

2026-06-28 20:16:42

0

qadino804 :

great player & fighter ❤️❤️❤️❤️❤️❤️❤️

2026-06-28 20:26:30

0

Yassir Gujjar :

🥰🥰🥰

2026-06-28 19:43:46

1

Jigre yar 💞😎 :

🥰🥰🥰

2026-06-28 21:50:00

0

🦋🥀Ś𝓪𝗳¡𝘶ľľศ🥀🦋 :

😭😭😭

2026-06-28 20:01:18

0

Riaz Khan♥️ :

❤️❤️❤️

2026-06-28 20:42:48

0

Yousaf Basheer :

♥️♥️♥️

2026-06-28 20:28:31

0

Noman Khan :

💖💖💖

2026-06-28 20:23:47

0

محمد ولی :

🥰🥰🥰

2026-06-28 20:20:52

0

MR google Only Hilali MR 360 :

🥰🥰🥰

2026-06-28 20:14:50

0

༄ᴾᴷ ᭄✿ʜs ᴛʏᴘɪsᴛ44࿐ :

🥰🥰🥰

2026-06-28 20:13:39

0

Ajmal khan :

😭😭🏏🏏🏏

2026-06-28 20:13:05

0

Ajmal khan :

💔💔💔

2026-06-28 20:12:59

0

Ali Akber :

🥰🥰🥰

2026-06-28 20:11:10

0

Muhammad&Sharif022 :

🥰🥰🥰

2026-06-28 20:10:32

0

Chandio10 :

🥰🥰🥰🥰

2026-06-28 20:08:35

0

👑 𝐀𝐍𝐄𝐄𝐒 khan :

❤️❤️❤️

2026-06-28 20:43:46

0

Ans Gujjar :

❤️❤️❤️

2026-06-28 19:54:53

0

sadiq ullah ℕ𝕠𝕠𝕣𝕚 :

💚💚💚

2026-06-28 19:39:35

0

Awais baloch :

🥰🥰🥰

2026-06-28 19:39:31

0

ahad2.0 :

😳😳😳

2026-06-28 23:03:29

0

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#eggbomb #recipes #egghack #FoodTok #foryoupage 1. Perfect Poached Eggs (The Hotel Hack) Ingredients & Tools: • Fresh eggs • Sunflower oil (or any neutral cooking oil) • Plastic wrap • Small bowls/ramekins • Kitchen string or twist ties • Steamer basket Instructions: 1. Prepare the Mold: Place a piece of plastic wrap over a small bowl, pressing it down slightly to create a pouch. 2. Oil the Wrap: Lightly brush the inside of the plastic wrap with a thin layer of oil. This prevents the egg from sticking and keeps the surface smooth. 3. Seal the Egg: Gently crack an egg into the center of the wrap. Gather the edges together and tie them tightly with string to form a small pouch. Snip off any excess plastic wrap from the top. 4. Steam: Place the egg pouches into a steamer basket inside a pot. Cover with a lid and steam on medium-high heat for about 6 minutes (for a firm white and runny, creamy yolk). 5. Serve: Carefully remove the pouches, peel off the plastic wrap, and plate your perfect poached eggs. 2. Loaded Potato & Beef Omelet Ingredients: • 4 eggs • 250g beef (finely chopped or minced) • 2 medium potatoes (peeled and diced into small cubes) • 1 onion (finely chopped) • 2 cloves garlic (minced) • A handful of green onions (finely chopped) • Shredded cheese (mozzarella or cheddar) • 1 tsp salt • Black pepper & chili powder (to taste) • Cooking oil Instructions: 1. Prep the Eggs: In a bowl, whisk together the eggs, green onions, salt, and black pepper. Set aside. 2. Cook the Meat: Heat oil in a pan, add the minced garlic, and sauté until golden. Add the beef and chopped onion. Season with salt, black pepper, and chili powder. Stir-fry until the beef is fully cooked and the onions are slightly caramelized. Transfer the meat mixture to a plate. 3. Fry the Potatoes: In the same pan, add a bit more oil and toss in the diced potatoes. Fry on medium heat until they are golden brown and crispy on the edges. 4. Combine: Return the cooked beef and onions back into the pan with the potatoes. Stir well to combine. 5. Add Eggs & Cheese: Pour the egg mixture evenly over the potatoes and beef. Immediately lower the heat so the bottom doesn't burn. Top with a generous amount of shredded cheese. 6. Melt & Serve: Cover the pan with a lid and let it cook on low heat until the eggs are set and the cheese is fully melted and gooey. Slide onto a plate and enjoy hot!

#eggbomb #recipes #egghack #FoodTok #foryoupage 1. Perfect Poached Eggs (The Hotel Hack) Ingredients & Tools: • Fresh eggs • Sunflower oil (or any neutral cooking oil) • Plastic wrap • Small bowls/ramekins • Kitchen string or twist ties • Steamer basket Instructions: 1. Prepare the Mold: Place a piece of plastic wrap over a small bowl, pressing it down slightly to create a pouch. 2. Oil the Wrap: Lightly brush the inside of the plastic wrap with a thin layer of oil. This prevents the egg from sticking and keeps the surface smooth. 3. Seal the Egg: Gently crack an egg into the center of the wrap. Gather the edges together and tie them tightly with string to form a small pouch. Snip off any excess plastic wrap from the top. 4. Steam: Place the egg pouches into a steamer basket inside a pot. Cover with a lid and steam on medium-high heat for about 6 minutes (for a firm white and runny, creamy yolk). 5. Serve: Carefully remove the pouches, peel off the plastic wrap, and plate your perfect poached eggs. 2. Loaded Potato & Beef Omelet Ingredients: • 4 eggs • 250g beef (finely chopped or minced) • 2 medium potatoes (peeled and diced into small cubes) • 1 onion (finely chopped) • 2 cloves garlic (minced) • A handful of green onions (finely chopped) • Shredded cheese (mozzarella or cheddar) • 1 tsp salt • Black pepper & chili powder (to taste) • Cooking oil Instructions: 1. Prep the Eggs: In a bowl, whisk together the eggs, green onions, salt, and black pepper. Set aside. 2. Cook the Meat: Heat oil in a pan, add the minced garlic, and sauté until golden. Add the beef and chopped onion. Season with salt, black pepper, and chili powder. Stir-fry until the beef is fully cooked and the onions are slightly caramelized. Transfer the meat mixture to a plate. 3. Fry the Potatoes: In the same pan, add a bit more oil and toss in the diced potatoes. Fry on medium heat until they are golden brown and crispy on the edges. 4. Combine: Return the cooked beef and onions back into the pan with the potatoes. Stir well to combine. 5. Add Eggs & Cheese: Pour the egg mixture evenly over the potatoes and beef. Immediately lower the heat so the bottom doesn't burn. Top with a generous amount of shredded cheese. 6. Melt & Serve: Cover the pan with a lid and let it cook on low heat until the eggs are set and the cheese is fully melted and gooey. Slide onto a plate and enjoy hot!

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