@professor_oaks_archives: The Tough Life of a Swinub! 🐽 #pokemon #pokemoncommunity #pokemonai #profoak #pokemonevolutions

professor_oaks_archives
professor_oaks_archives
Open In TikTok:
Region: FR
Sunday 28 June 2026 19:48:34 GMT
77520
6428
52
1529

Music

Download

Comments

lucca4610
Lucca🌑🪐 :
I like swinub
2026-06-28 21:20:02
803
jarno_weavilethegoat
jarno_weavilethegoat :
2026-06-29 17:11:27
27
kioscollectables
Kio :
we need Greninja
2026-06-29 23:42:07
0
sfrcsecgwwvvyrsdgtgfdtvt
Xxx :
2026-06-29 15:57:07
58
nvl0305
NVL030 :
Swinub is so cute
2026-06-29 13:02:35
59
sajtospogi52
sajtospogi :
still watch all ur vids
2026-06-28 19:56:47
59
bigmeatball01
Polyfemus :
Please do bellsprout next
2026-06-29 12:57:14
3
jonathan.torressen
Jonish :
Can you do Goomy?
2026-06-29 13:17:48
2
g0dz_bleid
G0dz_bleid :
to think that this aint getting copyright striked but the videos made from actual efforts are
2026-06-29 01:53:40
27
baddie_duolingo
Duolingo_hat :
I hate when someon said its a pig because its not pig its a mammoth
2026-06-28 21:09:43
0
anioni112
anioni :
day 8 of asking for umbreon
2026-06-29 09:36:47
3
wts_good
wts_good :
Such a cute swinub 🥰😁
2026-06-29 13:41:32
4
lulle19
Lulle :
Hi
2026-06-28 19:55:13
1
kemal5540
❌💯🇹🇷KEMAL🇹🇷💯❌ :
First
2026-06-28 19:52:10
3
krytianeg
kryßteq\msm :
swinka
2026-06-29 05:41:44
6
bob208006
zeraorafan :
please do zeraora
2026-06-29 12:50:17
2
lukasjakobsson6
lukasjakobsson6 :
Poor swinub😭😭
2026-06-29 10:53:02
162
sandro201111
Sandro :
thought i was first✌️
2026-06-28 19:53:30
4
milo_zell3000
Milo :
Pls do Zubat I beg you
2026-06-29 18:22:52
0
rip_rip_rip_snoken.se
RIP_BLOXFRUITSMECHANISM🥭🥭○○○ :
2026-06-29 13:22:10
0
god.of.beans6
god of beans :
Early
2026-06-28 20:05:32
0
pogoexplores
AshBiggs :
What is this? pokemon aint that violent or graphic lol you took something sweet and made it bitter 😂
2026-06-29 13:29:02
1
....angemonek
0034 :
isn't swinub read sweinub from the word swein which means pig?
2026-06-29 07:27:39
0
To see more videos from user @professor_oaks_archives, please go to the Tikwm homepage.

Other Videos

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

About