@theswirlmuse: Fuet Tartare is unbelievably delicious and simple to make 🤤 even taste better when you let it sit in the fridge for couple of hours. Ingredients: -210g fuet roughly chopped - small shallot -5 cornichons -15 small capers -½ tsp Dijon mustard -½ tsp wholegrain mustard -1½ tsp Worcestershire sauce -25g mayonnaise (about 1.5tbsp) -Squeeze of fresh lemon juice -Small drizzle of honey -Chilli sauc (optional) #Foodie #fuet #EasyRecipe #tartar #spanishtapas

denimiina :

i didn’t know this was an option

Wasabiplease :

How have I lived this long without this in my life?

Bonnie Merk :

don’t stop i’m so close

Delicio Catering & Kookstudio :

That’s actually an excellent idea

waitwhat :

My stomach opinion

taliablks :

WHATS THE MAGIC BEHIND THE EGGYOLK?

Elena🫧 :

i made this and it was so delicious but it kept getting stuck while i was blending it😭

I'm Rebecca :

holy salt

Gisèle :

THIS IS GENIUS

Steven Stip :

this is... not exactly tartare but pretty good I'd say.

masha_dubbelfris :

I don’t think I will ever understand the concept of blended sausage

Amrita :

Not exactly a tartare but now I have to try it 🤣

Darkyspidy :

And of course i am seeing this while pregnant 👿👿

NPC041188 :

im too scared of salmonella to ever have raw egg.

𓆝 𓆟 𓆞 𓆝 𓆟 :

how did you cook egg yolk?

djejerome6 :

No no and no

Emma onuora :

YUMMM!!

Quack-pilot :

My opinion no hate thats way too much tartar should be simple.

Olive olive :

je jaune d oeuf est confis ???

franchiefranchie :

The calories would be WILD

lodri :

baba

gauloisek :

maybe.

. :

Geordie 🐻 :

Looks sensational

huyuuyyuhuyu :

Is it tartare if the meat is smoked?