@_82122127: rip jeune loup jsuis RX pour la vie #jeuneloup #rx #rip #plugg #nocap

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Region: FR
Sunday 28 June 2026 20:04:31 GMT
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enzo.abrt_07
Enzo :
2026-06-29 04:32:52
4547
evan.zrn
evan.zrn :
Merci Jeune Loup pour le voice sample dans 24 🙏
2026-06-29 04:33:31
652
_dniel.7
Daniel :
Purée jeune loup
2026-06-28 22:16:57
845
jva99999elie
elie :
sameshit
2026-06-28 20:31:00
330
sjd1508
Sajid :
la fève
2026-06-29 01:05:01
9
amael.chail
Amaël.chail :
Merci rosaliedu38 d'en avoir fait ton tag
2026-06-29 21:30:15
30
dreelax92
🇭🇹 :
C’était tellement le boss
2026-06-28 22:42:54
79
paulmurand2
Paul 😴 :
Pourquoi lui
2026-06-28 22:28:48
83
kosry.srz97
kosry.srz97 :
Big facts
2026-06-28 22:39:42
72
benjilaragang0
Laragang13 :
Et dire qu'on aurait pu avoir un jeune loup feat jeune Lion 😔
2026-07-04 17:50:10
25
none_2282
None :
pas oublié d'exprimer ces émotions a quelqu'un de confiance
2026-07-01 00:21:11
27
sky_tlk7
光 :
i miss
2026-06-28 23:15:22
9
big_salvo
el_salvo :
Rip
2026-06-29 20:24:33
13
milo_incarled
Майло :
Notre tonton a nous
2026-06-29 15:57:07
7
othmn1311
othmn1311 :
Merci pour tout
2026-06-29 12:27:10
14
emeric_4real
emeric_4real :
Saluuuuuuut vous venez d'écouter une performance du jeune louuuuuuuuup
2026-07-01 18:26:19
20
haruneveragain
𑣲Haruka𓍼 :
La vie que ça fais du bien d’entendre ce genre de chose
2026-06-29 18:14:34
7
mss__srt
𝑴 :
et puis c’est beau
2026-06-29 19:39:30
6
kanekarchiv
kanekarchiv :
ptn ce son
2026-06-28 23:52:47
6
lasko.pyd
🇩🇿 :
Jeune loup
2026-06-29 05:04:44
6
corniest2k
Mainsfroides :
Rip
2026-06-28 22:59:41
7
user_a06b
Ayoub :
C’est qui ?
2026-07-20 19:02:55
1
housseine__
ح :
bv la réf a fev
2026-07-01 15:09:33
2
To see more videos from user @_82122127, please go to the Tikwm homepage.

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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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