Romanticizing cooking dinner on warm summer nights 🍋🍝✨ Lemon Butter Shrimp Pasta ✨💛 🍝 1 lb spaghetti No.3 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 3 tbsp butter (for the sauce) 1 shallot, finely diced 4 garlic cloves, minced 1/2 cup heavy cream 3/4 cup freshly grated Parmesan 1 lemon (zest and juice) 1/2-1 cup reserved pasta water Fresh parsley, chopped Shrimp Seasoning 🍤 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika 🍋 Instructions: 1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve about 1 cup of pasta water before draining. 2. Pat the shrimp dry and season with the salt, pepper, garlic powder, and paprika. 3. Heat olive oil in a large skillet over medium-high heat. Cook the shrimp for about 1–2 minutes per side, just until pink and lightly golden. Remove to a plate. 4. Reduce the heat to medium. Add 3 tbsp butter and sauté the diced shallot for 2–3 minutes until softened. 5. Stir in the garlic and cook for 30–60 seconds, just until fragrant. 6. Pour in the heavy cream and let it gently simmer for about a minute. 7. Add the Parmesan a little at a time, whisking until melted. Stir in the lemon zest and fresh lemon juice. 8. Add a splash of the reserved pasta water until the sauce becomes silky and coats the back of a spoon. 9. Toss in the cooked spaghetti until evenly coated. Fold the shrimp back into the pan and heat through for about a minute. 10. Finish with a few knobs of butter, fresh parsley, more parmesan & enjoy! #pasta #rummopasta #pastarecipe #pastatiktok #DinnerIdeas - @catalinamyy