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@mecfrais119: #burkinatiktok🇧🇫 #cotedivoire🇨🇮225😊 #debloquemesvue🥲🙏🏽
BXSS DU PAIYA🍾 NEW COMPTE🍀🎒
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Region: BF
Sunday 28 June 2026 20:45:02 GMT
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Comments
souka ouada :
je confirme
2026-06-30 13:52:51
2
Déplacer 🥰 :
ouey faut crois hein
2026-06-30 22:52:11
0
Loukmane Samandoulgou :
hinn
2026-07-01 23:25:24
0
Don Cartes :
😂 et seigneur où va le monde😁
2026-06-29 13:14:16
1
Tentation tenter regretter :
hummmmm🫣🫣🫣
2026-06-29 16:07:48
0
Abdoul koudouss 🩸☝️ :
Toutes sont descellées 😁😂😁😂
2026-07-02 12:29:42
0
Nana🇧🇫🇧🇫 :
😄😄😁😁😁😁😁😁😁😅😅😅😅😅
2026-06-29 20:15:50
0
Dramane Traoré :
😂😂
2026-06-29 17:07:21
0
Bechio69 :
😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
2026-06-28 23:07:34
1
user9317077922755 :
🤣🤣🤣
2026-06-28 21:01:24
0
fils compaore 57 38 68 27 :
😂😂😂😂
2026-06-30 14:44:17
0
To see more videos from user @mecfrais119, please go to the Tikwm homepage.
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#viral #foryou #supportme #fypシ゚ #viwesproblem
Sourdough discard brown sugar cinnamon GIANT poptart Dough: 2 sticks softened butter 1/2c sugar or coconut sugar Vanilla Cream together then add 1 3/4c discard 2 3/4 cups flour 1/2c cornstarch 1tsp salt Filling: Combine to a paste 4 tablespoons of melted butter 1/2 cup of brown sugar 2tbsp flour 1tsp vanilla 3tsp cinnamon Icing: Whisk all together 2tbsp melted butter 1/4c brown sugar 1/2 tsp vanilla 1/3c powdered sugar 1/4tsp cinnamon Cream together butter and sugar then whisk in the discard. Add the dry ingredients and mix and knead until the dough comes together. Split into 2 and roll them out to rectangles, place the first one on a parchment lined baking sheet and Fill it with the filling leaving about 1/2-1in space on the sides. place the top on and crimp with a fork, stab in the centers a few times to allow heat to escape during baking. freeze for about 8 minutes. Preheat oven to 350°. Bake for 17-20 minutes. Allow to cool and add the icing! #poptart #sourdoughdiscard #discardrecipes #brownsugarcinnamonpoptart #giantpoptart
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Obvio no 🤭 #fyp
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