@omei__: #indirectas#humor#paratii

omei__
omei__
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Region: US
Sunday 28 June 2026 20:46:39 GMT
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yisss_52
𝒴𝒾𝓈_𝑀𝒻 :
A veces ni la amiga y solo una misma😂
2026-07-01 16:03:35
805
nelyda.jw
Nelyda Jw :
En mi caso solo yo lo sé
2026-07-01 16:43:31
191
majo_briss97
🌸♡Majo's Briss♡🌸 :
Lo pueden compartir por mi jajaja 😏😂😂😂
2026-07-01 18:21:44
31
77_yenn
la___yenn127 :
y de pasó jamás lo sabrán
2026-07-20 18:28:31
1
evatorres121
eva🌻 :
no puedo compartir, Pero aquí estuve 😂
2026-07-01 22:49:47
15
valen_uwu504
🧃_Valentina_🍒🏝️ :
Ocupo el código de ese blusa !! Pero yaaa
2026-07-03 02:12:11
4
esmeraldagb13
esme :) :
mentira xq eso namas se yo ja😂
2026-07-01 01:22:00
6
zul.luce
Luce✿ :
AME TU OUTFIT 🥰🥰🥰
2026-07-01 13:07:44
6
luisacadena627
Luisa 💕 :
por qué el vídeo dura una hora 😏
2026-07-01 16:48:42
3
garca_vl
violu💜 :
omg que hermosaaaaaa😍
2026-06-28 23:10:32
2
montexjo379
Resendxz :
Jajaja y 5 y 5 y 5 675 x. no Y. se vy6
2026-07-19 06:50:03
2
flakita.yanett
flakita🪖🤗 :
me dan gabas de publicarlo pero mi novio se vaa enojar😅😅
2026-07-03 13:15:32
2
ladama_tapada
La Dama Tapada :
Que bonita.
2026-07-01 23:31:26
1
vi01059
Viviana CQ :
yo solo vi que tal cuerpazo
2026-07-22 21:19:42
0
dania.santos32
L🍯😍 :
Se sabe 🤩🫣”
2026-07-03 03:25:23
0
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(👇recipe) 90 Calorie Protein Brownie Crispy Top Pie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — 📖 Want to get a FREE cookbook? Link in bio ✳️ Macros per slice (if 8 regular slices): 74 Cals, 7g Net Carbs, 2.75g Fat, 7.25g Protein ✳️ Macros per slice (if 6 big slices): 90 Cals, 9.25g Net Carbs, 3.5g Fat, 9.75g Protein ✳️ Wet Ingredients:
100g (2 Medium Eggs)
50g (3 1/2 tbsp) Egg Whites
35g (2 1/2 tbsp) Melted Light Butter or Melted Coconut Oil
56g (1/4 Cup) Plain Nonfat Greek Yogurt 👉 macros are for light butter but coconut oil gives crispier top so if you want to save cals go light butter but if you want healthier/crispier top, go coconut oil ✳️ Dry Ingredients:
45g (1/4 Cup + 2 tbsp) All Purpose Flour
35g (1/3 Cup) Dark Cocoa Powder
200g (1 Cup) Granulated Sugar Substitute
36g (1 Scoop) Chocolate Protein Powder (@legion code nickkaz saves $$) 2g (1/2 tsp) Baking Powder
2g (1/2 tsp) Salt ✳️ Mix-ins: Chocolate Chips to Taste (*optional*) 👉 If batter is too thick, add 10–15g almond milk. 👉 Everything that is optional is not included in da macros ✳️ Directions: 1. Preheat oven to 330°F. 2. Beat eggs and granulated sugar substitute together for 2–3 minutes until glossy and slightly thickened. 3. Mix in egg whites, melted light butter, Greek yogurt, and vanilla. 4. Fold in dry ingredients until just combined. 5. Fold in chocolate chips. 6. Pour batter into a sprayed 7, 8, or 9 inch pie tin, filling just below the rim. 7. Bake for 20–24 minutes, or until edges are set and center still has a slight jiggle. 8. Let cool completely before slicing so the crispy top fully sets.
(👇recipe) 90 Calorie Protein Brownie Crispy Top Pie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — 📖 Want to get a FREE cookbook? Link in bio ✳️ Macros per slice (if 8 regular slices): 74 Cals, 7g Net Carbs, 2.75g Fat, 7.25g Protein ✳️ Macros per slice (if 6 big slices): 90 Cals, 9.25g Net Carbs, 3.5g Fat, 9.75g Protein ✳️ Wet Ingredients:
100g (2 Medium Eggs)
50g (3 1/2 tbsp) Egg Whites
35g (2 1/2 tbsp) Melted Light Butter or Melted Coconut Oil
56g (1/4 Cup) Plain Nonfat Greek Yogurt 👉 macros are for light butter but coconut oil gives crispier top so if you want to save cals go light butter but if you want healthier/crispier top, go coconut oil ✳️ Dry Ingredients:
45g (1/4 Cup + 2 tbsp) All Purpose Flour
35g (1/3 Cup) Dark Cocoa Powder
200g (1 Cup) Granulated Sugar Substitute
36g (1 Scoop) Chocolate Protein Powder (@legion code nickkaz saves $$) 2g (1/2 tsp) Baking Powder
2g (1/2 tsp) Salt ✳️ Mix-ins: Chocolate Chips to Taste (*optional*) 👉 If batter is too thick, add 10–15g almond milk. 👉 Everything that is optional is not included in da macros ✳️ Directions: 1. Preheat oven to 330°F. 2. Beat eggs and granulated sugar substitute together for 2–3 minutes until glossy and slightly thickened. 3. Mix in egg whites, melted light butter, Greek yogurt, and vanilla. 4. Fold in dry ingredients until just combined. 5. Fold in chocolate chips. 6. Pour batter into a sprayed 7, 8, or 9 inch pie tin, filling just below the rim. 7. Bake for 20–24 minutes, or until edges are set and center still has a slight jiggle. 8. Let cool completely before slicing so the crispy top fully sets.

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