@myers91029: Ingredients 12 oz bowtie (farfalle) pasta 1 lb sirloin or ribeye steak, cut into bite-size pieces Salt & black pepper, to taste 1 tsp garlic powder 1 tsp smoked paprika 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream ½ cup beef broth 1 cup grated Parmesan cheese 1 tsp Italian seasoning 1 cup sweet corn (fresh, frozen, or roasted) 1 tbsp chopped fresh parsley (plus more for garnish) Directions Cook the Bowtie Pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside. Sear the Steak: Pat steak pieces dry and season with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside. Make the Creamy Parmesan Sauce: In the same skillet, melt butter. Add minced garlic and sauté 30 seconds until fragrant. Pour in heavy cream and beef broth, stirring to combine. Bring to a gentle simmer, then whisk in Parmesan cheese and Italian seasoning until smooth and creamy. Add Corn & Combine: Stir in sweet corn and cooked bowtie pasta. Return steak to the skillet and toss until everything is coated in the creamy Parmesan sauce. Serve: Garnish with chopped parsley and extra Parmesan. Serve hot and enjoy a buttery, cheesy, and sweet-savory pasta skillet! 🍝🌽🥩✨👌 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 #dinner #DinnerIdeas #pasta #fyp

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Sunday 28 June 2026 20:50:43 GMT