@kira:

Kira P
Kira P
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Region: US
Sunday 28 June 2026 20:55:43 GMT
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realnoob97
realnoob97 :
kira can i pls get a hi 😁😁😁 i said please
2026-06-28 20:57:56
4
skbrainrot0
skbrainrot0 :
Man you are so lucky 😮‍💨
2026-06-28 22:43:09
1
visit.selintv.site
Visit: SelinTV.site :
watch this getting 10k likes
2026-06-28 21:22:41
3
michael.pirir
flama👺 👹 :
hermosa 🌹❤️
2026-06-28 21:01:07
1
nisko92i
Nisko92b :
first
2026-06-28 21:04:56
1
14_afcm0zart_14
14_afcm0zart_14 :
Just saw em
2026-06-28 22:52:22
0
arnaud.plante5
Arnaud Plante :
Hell yaaa un like une Br ( trust )
2026-06-28 21:46:55
1
loleto.spamm
Loleto.spamm :
brava
2026-06-28 20:59:17
1
3anthony27
3Anthony :
yo
2026-06-28 20:58:41
1
francisco.lzaro40
Francisco Lázaro :
please kira follow meeeeeee
2026-06-28 22:18:17
0
daniel.plata851
𝓵𝓪 𝓬𝓪𝓫𝓻𝓪 🐐 𝟕𝟕𝟕 :
preciosa
2026-06-28 21:07:55
1
afton314
Afton fnaf :
hello kira
2026-06-28 20:59:32
1
coelebeer2013
coelebeer2013;) :
2222
2026-06-28 20:58:42
1
harry_is_a_gb
Jdowdy_59 :
Nice birthday present for me ig😭😭
2026-06-28 21:14:08
1
.bananaszn
𝕓𝕒𝕟𝕒𝕟𝕒𝕤𝕫𝕟 :
Kira can i get a hi please 😃
2026-06-28 21:01:04
1
a.chalmers_
andrew :
Yoo can i get a heyy aswell pls
2026-06-28 20:59:55
1
meowgrl_
𝒜𝓁𝑒𝓍𝒶𝓃𝒹𝓇𝒶 :
meowwww
2026-06-28 20:57:49
1
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Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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