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Detail
@kira:
Kira P
Open In TikTok:
Region: US
Sunday 28 June 2026 20:55:43 GMT
20618
3583
77
140
Music
Download
No Watermark .mp4 (
2.42MB
)
No Watermark(HD) .mp4 (
2.88MB
)
Watermark .mp4 (
2.23MB
)
Music .mp3
Comments
realnoob97 :
kira can i pls get a hi 😁😁😁 i said please
2026-06-28 20:57:56
4
skbrainrot0 :
Man you are so lucky 😮💨
2026-06-28 22:43:09
1
Visit: SelinTV.site :
watch this getting 10k likes
2026-06-28 21:22:41
3
flama👺 👹 :
hermosa 🌹❤️
2026-06-28 21:01:07
1
Nisko92b :
first
2026-06-28 21:04:56
1
14_afcm0zart_14 :
Just saw em
2026-06-28 22:52:22
0
Arnaud Plante :
Hell yaaa un like une Br ( trust )
2026-06-28 21:46:55
1
Loleto.spamm :
brava
2026-06-28 20:59:17
1
3Anthony :
yo
2026-06-28 20:58:41
1
Francisco Lázaro :
please kira follow meeeeeee
2026-06-28 22:18:17
0
𝓵𝓪 𝓬𝓪𝓫𝓻𝓪 🐐 𝟕𝟕𝟕 :
preciosa
2026-06-28 21:07:55
1
Afton fnaf :
hello kira
2026-06-28 20:59:32
1
coelebeer2013;) :
2222
2026-06-28 20:58:42
1
Jdowdy_59 :
Nice birthday present for me ig😭😭
2026-06-28 21:14:08
1
𝕓𝕒𝕟𝕒𝕟𝕒𝕤𝕫𝕟 :
Kira can i get a hi please 😃
2026-06-28 21:01:04
1
andrew :
Yoo can i get a heyy aswell pls
2026-06-28 20:59:55
1
𝒜𝓁𝑒𝓍𝒶𝓃𝒹𝓇𝒶 :
meowwww
2026-06-28 20:57:49
1
To see more videos from user @kira, please go to the Tikwm homepage.
Other Videos
Miss this duo 🤩🔥🔥 // @Adapt @Teeqo // IB: @coreclippzz_ // #adapt #faze #fazeclan #core #edit
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
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