@coumba.nsiaye:

Ndiaga bou thiatou kaneda

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Sunday 28 June 2026 21:09:30 GMT

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Alldioumah 🕋🥹📿 :

✌🏿✌🏿💪🏻🥰

2026-06-28 21:10:41

1

Bb Aida :

❤️❤️❤️

2026-06-28 21:24:25

0

ndiaga bou thiatou kanda :

🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-28 21:13:38

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ndiaga bou thiatou kanda :

😂😂😂

2026-06-28 21:13:22

0

fatou Ndiaye❤❤ :

❤️❤️❤️❤️❤️❤️❤️

2026-06-28 21:12:07

0

Djibson :

🥰🥰🥰

2026-06-28 23:12:51

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These purple sweet potato mochi are soft and chewy with a gentle sweetness. The sweet‑potato aroma makes each bite feel warm and comforting. They taste so good and are really fun to snack on. Ingredients: * 120g glutinous rice flour * 20g corn starch * 1 tablespoon sugar * 180g milk * 15g cooking oil * 1 purple sweet potato (or ube/yam) * Additional sugar, optional (for the sweet potato filling) Instructions: 1. Prepare the Dough: * In a bowl, combine the glutinous rice flour, corn starch, sugar, milk, and cooking oil. Stir until the mixture is smooth and free of lumps. * Cover the bowl with plastic wrap, poke a few holes in the wrap, and steam for 30 minutes. 2. In a pan, toast some additional glutinous rice flour on low heat without oil until it turns light yellow. Set aside. 3. Steam the purple sweet potato until soft. Add sugar to taste and mash into a smooth paste. 4. Lightly dust your work surface with cooked flour. Take one piece of dough, stretch it into a long rope, then roll it out to flatten. 5. Place a portion of the purple sweet potato paste onto the dough. Wrap the dough around the filling, sealing the edges. Enjoy! . . #mochi #PurplePotatoes #sweetpotato #glutinousrice #ricecake

These purple sweet potato mochi are soft and chewy with a gentle sweetness. The sweet‑potato aroma makes each bite feel warm and comforting. They taste so good and are really fun to snack on. Ingredients: * 120g glutinous rice flour * 20g corn starch * 1 tablespoon sugar * 180g milk * 15g cooking oil * 1 purple sweet potato (or ube/yam) * Additional sugar, optional (for the sweet potato filling) Instructions: 1. Prepare the Dough: * In a bowl, combine the glutinous rice flour, corn starch, sugar, milk, and cooking oil. Stir until the mixture is smooth and free of lumps. * Cover the bowl with plastic wrap, poke a few holes in the wrap, and steam for 30 minutes. 2. In a pan, toast some additional glutinous rice flour on low heat without oil until it turns light yellow. Set aside. 3. Steam the purple sweet potato until soft. Add sugar to taste and mash into a smooth paste. 4. Lightly dust your work surface with cooked flour. Take one piece of dough, stretch it into a long rope, then roll it out to flatten. 5. Place a portion of the purple sweet potato paste onto the dough. Wrap the dough around the filling, sealing the edges. Enjoy! . . #mochi #PurplePotatoes #sweetpotato #glutinousrice #ricecake

.....I LOVE U DAD.....

.....I LOVE U DAD.....

#fypシ゚

i love you so 🥶💀#gfxdesig #gfxanime #songsad #gfx #sad

i love you so 🥶💀#gfxdesig #gfxanime #songsad #gfx #sad

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