@simplyvanessaaaa: #lipsync #lipsyncing #brunomars #fyp #fu

Vanessa ♡
Vanessa ♡
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Region: GB
Sunday 28 June 2026 21:17:44 GMT
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zoe.bln2
𝒁𝒐𝒆 :
Pls what on earth isnt perfect about you? youre so gorg asf 💕🫶🏼
2026-06-28 21:49:05
19
sammy.andersonn
Sammy.Anderson❤️‍🔥 :
How you getting these bouncy curls 😍❤️
2026-06-30 06:15:06
1
nevestanley.x
Néve Leah Stanley🍓✨ :
Need a makeup tutorial 🤩
2026-07-01 09:34:56
1
mar1scha99
Maria :
Wie kann man so schön sein
2026-07-01 17:10:40
1
kfatima024
Kaia :
Bombshell has entered the villa !
2026-06-29 22:44:37
1
jrn.privxx
🤍ྀིྀི :
oh how i need a hair tut
2026-06-28 21:20:24
5
aestheticangels.x
Aestheticangels.x :
Can we get a makeup tutorial ? 🤩🤩
2026-06-29 18:31:00
1
lorissafx
Lorissa ☘️ :
Please tell me your filler lady your lips face everything is top tier 😍😍😍😍😭😭😭😭
2026-06-29 18:07:10
12
jenniewss1207
Jenniewss :
Unreal
2026-06-30 15:30:29
1
elitagub
Elita :
Sooo pretty😍😍
2026-06-29 23:12:42
1
robynnmuldoe3
robynn :
stunning!! ❤️what top are you wearing!
2026-06-29 04:32:07
0
lmtheory
LM :
I LOVEEE UR MAKEUPPP
2026-06-29 21:36:09
1
evathedivasspam
evasspam :
so unbelievable
2026-06-29 13:27:05
1
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Other Videos

Hunter’s Chicken Loaded Mash Bowls 😍 Creamy mash loaded with BBQ pulled chicken, melted cheese and crispy bacon 😮‍💨Ready in 30 minutes, packed with protein and ideal for cold nights when you just want some comfort food 💕 You’ll find loads more quick comforting dinners in my brand new cookbook through my bio 🫶🏼 Ingredients (serves 2):  For the BBQ pulled chicken: 250g chicken breast 
1 tsp smoked paprika  1 tsp garlic granules  1 red onion diced  1 tsp chopped garlic  200ml chicken stock  60g bbq sauce  1 tsp Worcestershire sauce For the mash: 500g Maris Piper potatoes, peeled and chopped
15g lighter butter spread
80ml semi-skimmed milk
Salt  Black pepper
 For the toppings: 2 streaky bacon rashers chopped  35g reduced-fat cheddar, grated 
15g mozzarella grated (optional) Fresh parsley chopped 

💕Season the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat, and add the chicken. Pan fry for 4-5 minutes on each side until browned and almost cooked through. 
💕Add the diced onion and chopped garlic and cook for until softened.  💕Pour in the chicken stock, BBQ sauce and Worcestershire sauce. Simmer for 5 minutes, then remove the chicken and shred with two forks. 
💕Return the chicken to the pan and cook for a couple of mins until the sauce is thickened 
💕Meanwhile, add the potatoes to a large pot of salted boiling water. Cook until fork tender. Drain, then mash with the butter, milk, salt and pepper 
💕Cook the bacon in a separate pan until crispy (or grill and chop if preferred). 
💕Divide the mash between two bowls and spoon over the BBQ pulled chicken. 

💕Scatter over the cheese, then place the bowls under a hot grill for 1-2 minutes  
💕Top with the crispy bacon and a sprinkle of fresh parsley before serving. Calories per portion: 578 l Protein: 44.1g l Fat: 16g l Carbs: 61.7g  • •#comfortfood #easydinnerideas #highproteinmeals #lowcalorierecipe #hunterschicken
Hunter’s Chicken Loaded Mash Bowls 😍 Creamy mash loaded with BBQ pulled chicken, melted cheese and crispy bacon 😮‍💨Ready in 30 minutes, packed with protein and ideal for cold nights when you just want some comfort food 💕 You’ll find loads more quick comforting dinners in my brand new cookbook through my bio 🫶🏼 Ingredients (serves 2): For the BBQ pulled chicken: 250g chicken breast 
1 tsp smoked paprika  1 tsp garlic granules  1 red onion diced  1 tsp chopped garlic  200ml chicken stock  60g bbq sauce  1 tsp Worcestershire sauce For the mash: 500g Maris Piper potatoes, peeled and chopped
15g lighter butter spread
80ml semi-skimmed milk
Salt  Black pepper
 For the toppings: 2 streaky bacon rashers chopped  35g reduced-fat cheddar, grated 
15g mozzarella grated (optional) Fresh parsley chopped 

💕Season the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat, and add the chicken. Pan fry for 4-5 minutes on each side until browned and almost cooked through. 
💕Add the diced onion and chopped garlic and cook for until softened.  💕Pour in the chicken stock, BBQ sauce and Worcestershire sauce. Simmer for 5 minutes, then remove the chicken and shred with two forks. 
💕Return the chicken to the pan and cook for a couple of mins until the sauce is thickened 
💕Meanwhile, add the potatoes to a large pot of salted boiling water. Cook until fork tender. Drain, then mash with the butter, milk, salt and pepper 
💕Cook the bacon in a separate pan until crispy (or grill and chop if preferred). 
💕Divide the mash between two bowls and spoon over the BBQ pulled chicken. 

💕Scatter over the cheese, then place the bowls under a hot grill for 1-2 minutes 
💕Top with the crispy bacon and a sprinkle of fresh parsley before serving. Calories per portion: 578 l Protein: 44.1g l Fat: 16g l Carbs: 61.7g  • •#comfortfood #easydinnerideas #highproteinmeals #lowcalorierecipe #hunterschicken

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