@_joao.ramos21: central cee rock in rio lisboa #centralcee #lisbon #rockinriolisbon #fyp #fy

joão ramos

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Sunday 28 June 2026 21:37:19 GMT

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Laura 🥷 :

EUUUU FUIII EU TAVAAAAAA

2026-06-29 13:25:27

382

gonçalo :

melhor concerto do rock in rio 🧏🏻‍♂️

2026-06-29 00:39:27

148

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

2026-06-29 03:17:10

80

BIGDON👑 :

Central cee

2026-07-09 00:57:12

1

mia :

ayyyyyyyy

2026-06-29 13:09:54

6

ninusa⁷ :

I wish i was there

2026-06-29 21:56:44

15

𝑴𝒂𝒓𝒊𝒂𝒏𝒂★𓆉 :

Melhor concerto da noite

2026-06-29 19:01:32

37

𝕁𝕆𝕋𝔸 :

ven a España 🇪🇸🇪🇸🇪🇸

2026-06-30 09:52:25

12

andro :

2026-06-29 00:36:48

5

natalia 🇧🇴 :

how to convince my parents 😔💔

2026-07-30 01:39:44

2

Central KL*** :

much love cench

2026-07-07 06:41:41

2

diewmawich :

greatest of all time ⏲️🙌

2026-07-02 10:51:31

5

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Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgin olive oil - 2 tsp dried oregano - 1 tsp kosher salt - 1 tsp red chili flakes - Juice of 1/2 lemon (optional ) Garlic Parmesan mashed potatoes - 6 medium Yukon Gold potatoes, peeled and quartered (about 2½–3 lbs) - 2 cups half-and-half (use as needed) - 4 garlic cloves, lightly smashed - 2 bay leaves - 3–4 sprigs fresh thyme - 4 tbsp (1/2 stick) Kerrygold Garlic & Herb Butter - 1/3 cup sour cream - 3/4 cup grated Parmesan cheese - 2 tsp garlic powder - 1 1/2 tsp kosher salt, plus more for the potato water - 1/2 tsp freshly cracked black pepper Instructions Potatoes - Boil potatoes in heavily salted water until fork tender. - While they cook, simmer the half-and-half with the garlic, thyme, and bay leaves for 10–15 minutes. Remove the thyme and bay leaves. - Drain potatoes and mash. Mix in the butter, garlic powder, sour cream, Parmesan, and warm infused half-and-half until smooth and creamy. Season with salt and pepper. Chimichurri - Finely chop the parsley, Fresno chiles, and garlic. - Stir in the olive oil, red wine vinegar, salt, red pepper flakes, and lemon juice (if using). Let sit while you cook the steak. Steak - Pat the steak dry and season with Worcestershire, garlic powder, Kinder's Buttery Steakhouse seasoning, salt, and pepper. - Heat oil in a cast iron skillet over medium-high heat. Sear the steak in batches for 1–2 minutes per side until browned. Remove from pan and set aside. - To the same pan lower the heat, add the garlic butter and let it melt. Add the steak bites back to the pan and toss the steak until evenly coated. Add 1 tbsp fresh parsley and toss again - Spoon the mashed potatoes onto a plate, top with the garlic butter steak bites, and finish with a generous spoonful of fresh chimichurri. Enjoy! • • • #DinnerIdeas #recipes #recipeideas #steak #dinnerrecipes

Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgin olive oil - 2 tsp dried oregano - 1 tsp kosher salt - 1 tsp red chili flakes - Juice of 1/2 lemon (optional ) Garlic Parmesan mashed potatoes - 6 medium Yukon Gold potatoes, peeled and quartered (about 2½–3 lbs) - 2 cups half-and-half (use as needed) - 4 garlic cloves, lightly smashed - 2 bay leaves - 3–4 sprigs fresh thyme - 4 tbsp (1/2 stick) Kerrygold Garlic & Herb Butter - 1/3 cup sour cream - 3/4 cup grated Parmesan cheese - 2 tsp garlic powder - 1 1/2 tsp kosher salt, plus more for the potato water - 1/2 tsp freshly cracked black pepper Instructions Potatoes - Boil potatoes in heavily salted water until fork tender. - While they cook, simmer the half-and-half with the garlic, thyme, and bay leaves for 10–15 minutes. Remove the thyme and bay leaves. - Drain potatoes and mash. Mix in the butter, garlic powder, sour cream, Parmesan, and warm infused half-and-half until smooth and creamy. Season with salt and pepper. Chimichurri - Finely chop the parsley, Fresno chiles, and garlic. - Stir in the olive oil, red wine vinegar, salt, red pepper flakes, and lemon juice (if using). Let sit while you cook the steak. Steak - Pat the steak dry and season with Worcestershire, garlic powder, Kinder's Buttery Steakhouse seasoning, salt, and pepper. - Heat oil in a cast iron skillet over medium-high heat. Sear the steak in batches for 1–2 minutes per side until browned. Remove from pan and set aside. - To the same pan lower the heat, add the garlic butter and let it melt. Add the steak bites back to the pan and toss the steak until evenly coated. Add 1 tbsp fresh parsley and toss again - Spoon the mashed potatoes onto a plate, top with the garlic butter steak bites, and finish with a generous spoonful of fresh chimichurri. Enjoy! • • • #DinnerIdeas #recipes #recipeideas #steak #dinnerrecipes

Mấy bà xem xem, nếu chảo đang dùng có dấu hiệu này thì thay ngay giúp em #ElmichVietNam #GiadungchuanAu #SongchuanXanh #CeraTitanElmich #Suchongdinhthehe5

Mấy bà xem xem, nếu chảo đang dùng có dấu hiệu này thì thay ngay giúp em #ElmichVietNam #GiadungchuanAu #SongchuanXanh #CeraTitanElmich #Suchongdinhthehe5

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