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Sunday 28 June 2026 22:28:30 GMT
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Recipe Name Slow Cooker Beef Tips and Onion Gravy Ingredients 1. 2½ lbs beef chuck roast, cut into large cubes 2. 2 tbsp olive oil 3. 1 large onion, sliced 4. 4 garlic cloves, minced 5. 2 cups beef broth 6. 2 tbsp tomato paste 7. 2 tbsp Worcestershire sauce 8. 1 tbsp soy sauce 9. 1 tsp dried thyme 10. 1 tsp paprika 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp cornstarch 14. 2 tbsp water 15. Fresh thyme or parsley for garnish Recipe 1. Season the beef cubes with salt, pepper, paprika, and thyme. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the beef on all sides until browned. 4. Transfer the beef to a slow cooker. 5. Add the sliced onions and minced garlic. 6. Whisk together the beef broth, tomato paste, Worcestershire sauce, and soy sauce. 7. Pour the sauce over the beef and onions. 8. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork tender. 9. Mix the cornstarch with water to make a slurry. 10. Stir the slurry into the slow cooker during the last 20–30 minutes of cooking. 11. Cook until the gravy thickens. 12. Garnish with fresh thyme or parsley. 13. Serve hot over mashed potatoes, rice, or buttered noodles. Follow for more delicious, easy-to-make recipes that everyone will love.
Recipe Name Slow Cooker Beef Tips and Onion Gravy Ingredients 1. 2½ lbs beef chuck roast, cut into large cubes 2. 2 tbsp olive oil 3. 1 large onion, sliced 4. 4 garlic cloves, minced 5. 2 cups beef broth 6. 2 tbsp tomato paste 7. 2 tbsp Worcestershire sauce 8. 1 tbsp soy sauce 9. 1 tsp dried thyme 10. 1 tsp paprika 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp cornstarch 14. 2 tbsp water 15. Fresh thyme or parsley for garnish Recipe 1. Season the beef cubes with salt, pepper, paprika, and thyme. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the beef on all sides until browned. 4. Transfer the beef to a slow cooker. 5. Add the sliced onions and minced garlic. 6. Whisk together the beef broth, tomato paste, Worcestershire sauce, and soy sauce. 7. Pour the sauce over the beef and onions. 8. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork tender. 9. Mix the cornstarch with water to make a slurry. 10. Stir the slurry into the slow cooker during the last 20–30 minutes of cooking. 11. Cook until the gravy thickens. 12. Garnish with fresh thyme or parsley. 13. Serve hot over mashed potatoes, rice, or buttered noodles. Follow for more delicious, easy-to-make recipes that everyone will love.
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Manifesting. ♠️ Looking to level up and achieve success? Follow 👇 📘 Free eBook in bio — start leveling up today. @youare.unstopabble #selfgrowth #risk #motivation #discipline #success
Manifesting. ♠️ Looking to level up and achieve success? Follow 👇 📘 Free eBook in bio — start leveling up today. @youare.unstopabble #selfgrowth #risk #motivation #discipline #success
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