@_lomp: I love #Thestrokes ❤️

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Region: SA
Sunday 28 June 2026 22:45:30 GMT
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nosoycannyt
ᶜᵃⁿⁿʸᵗ :
i love the strokes
2026-07-13 07:32:34
0
cherryflavorred
🫀 :
oblivious mentioned
2026-07-13 11:48:18
0
alesiscito
alesiscito :
i sang this with my ex in a karaoke, probably one of my best days in my life
2026-07-13 13:28:08
0
sheisdtuna
𐔌՞ ܸ.ˬ.ܸ՞𐦯🐇 :
The Strokes is the only band I deeply identify with. I love them so much man
2026-07-11 22:29:37
0
jesus._1721
Jesus ⚜︎ :
Was a honest man…
2026-07-02 01:08:49
395
30494120881
Brady :
This is good because juice box isn’t featured
2026-07-03 20:51:24
76
mhdz2405
Maxi :
😛😛😛
2026-07-08 20:53:32
34
manuzhyto
limalymon :
WAS A HONEST MAN....
2026-07-11 20:45:30
8
michelleee8e
michellee 🎼 :
literally me every. single. day
2026-07-01 02:42:30
181
i_love_mj_rants626
i_love_mj_rants626 :
My moms brother in law has met the singer of the strokes and helped him record
2026-07-09 13:49:14
0
undeadmercator0
okinava :
this is my favourite tiktok now
2026-07-01 20:42:01
11
strokesmentioned
evie🐈‍⬛ :
always
2026-06-30 02:33:36
5
To see more videos from user @_lomp, please go to the Tikwm homepage.

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50g fat-free Greek yoghurt
25g tikka curry paste 
½ tsp ground cumin
½ tsp paprika
½ tsp chopped garlic
½ tsp garam masala
1 tsp lemon juice
Salt Pepper 
 For the creamy tikka sauce: 1 tsp light butter  ½ onion, finely diced 1 tsp chopped garlic ½ tsp ginger puree
1 tsp tikka curry paste
150g passata 
70ml Elmea single cream alternative  Pinch salt
 For the garlic naan: 110g self-raising flour
115g fat-free Greek yoghurt
 To finish: 40g mozzarella grated  10g light butter spread
1 tsp chopped garlic  2 sprigs of fresh coriander chopped 
💕In a bowl, mix all of the tikka chicken ingredients. Marinate for at least 30 minutes. 
 💕Fry the chicken over medium to high heat until golden and cooked through. Remove from the pan and set aside, keep warm.
 💕In the same pan, add the butter, then fry the onion and garlic for 2–3 minutes until soft. Stir in tikka paste, cook for 1 minute, then add passata and a pinch of salt. 
💕Simmer for 5-6 minutes, stir through the cream alternative, and cook for another 1-2 minutes until smooth.
 💕Mix the flour and yoghurt in a bowl until it forms a soft dough. Divide into 2 balls and roll into ovals.
 💕Cook each naan in a pan for 2-3 minutes per side until puffed and golden.
 💕Melt the butter with the garlic and brush over each naan. Flip over and sprinkle mozzarella over one half. Top with the chicken and a spoonful of tikka sauce, fold in half and press gently.
 💕Pan-fry for 1 more minute per side until the cheese has melted. Serve hot garnishing with coriander and with the remaining tikka sauce on the side for dipping. Calories per flatbread: 582 l Protein: 46.1g l Fat: 19.1g l Carbs: 54g  • • _____ #fakeaway #highproteinrecipes #EasyRecipes #dinnerrecipes #chickentikka
Cheesy Chicken Tikka Garlic Folded Naan 😮‍💨 If you love tikka and garlic naan… SAVE THIS. High protein, cheesy, comforting and absolutely banging 😮‍💨🔥 Ingredients (serves 2): For the tikka chicken: 225g chicken breast, cut into large chunks
50g fat-free Greek yoghurt
25g tikka curry paste 
½ tsp ground cumin
½ tsp paprika
½ tsp chopped garlic
½ tsp garam masala
1 tsp lemon juice
Salt Pepper 
 For the creamy tikka sauce: 1 tsp light butter  ½ onion, finely diced 1 tsp chopped garlic ½ tsp ginger puree
1 tsp tikka curry paste
150g passata 
70ml Elmea single cream alternative Pinch salt
 For the garlic naan: 110g self-raising flour
115g fat-free Greek yoghurt
 To finish: 40g mozzarella grated  10g light butter spread
1 tsp chopped garlic  2 sprigs of fresh coriander chopped 
💕In a bowl, mix all of the tikka chicken ingredients. Marinate for at least 30 minutes. 
 💕Fry the chicken over medium to high heat until golden and cooked through. Remove from the pan and set aside, keep warm.
 💕In the same pan, add the butter, then fry the onion and garlic for 2–3 minutes until soft. Stir in tikka paste, cook for 1 minute, then add passata and a pinch of salt. 
💕Simmer for 5-6 minutes, stir through the cream alternative, and cook for another 1-2 minutes until smooth.
 💕Mix the flour and yoghurt in a bowl until it forms a soft dough. Divide into 2 balls and roll into ovals.
 💕Cook each naan in a pan for 2-3 minutes per side until puffed and golden.
 💕Melt the butter with the garlic and brush over each naan. Flip over and sprinkle mozzarella over one half. Top with the chicken and a spoonful of tikka sauce, fold in half and press gently.
 💕Pan-fry for 1 more minute per side until the cheese has melted. Serve hot garnishing with coriander and with the remaining tikka sauce on the side for dipping. Calories per flatbread: 582 l Protein: 46.1g l Fat: 19.1g l Carbs: 54g  • • _____ #fakeaway #highproteinrecipes #EasyRecipes #dinnerrecipes #chickentikka

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