@warun.edits: FABRIZIO ROMANO BOMBAAA 😭❤️ Barcola is ours…😋🇫🇷 || #barcola #liverpool #fabrizioromano #transfer #fyp @Liverpool FC || Barcola To Liverpool || Barcola Liverpool Transfer Today || Liverpool New Winger || Fabrizio Romano Barcola Liverpool Today || Barcola Fabrizio Romano || Barcola Liverpool Fabrizio Romano Transfer Today || South Africa vs Canada Today || World Cup Goals Today || World Cup Today ||

𝗟𝗙𝗖𝗪𝗔𝗥𝗨𝗡™️

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Region: GB

Sunday 28 June 2026 22:50:51 GMT

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Comments

Jason Floyd :

Him and Ekitike linking up next season 🥶

2026-06-29 09:19:22

117

ع :

Anfield bound hopefully ✌️😮‍💨

2026-06-28 22:54:03

492

Matsku_12☔️🌊 :

He’s coming to arsenal

2026-06-29 12:41:49

1

hrry :

Few days later: BREAKING Barcola wants to stay at PSG as he wants to fight for his spot in the first team.

2026-06-29 00:55:04

174

Peadar :

2026-06-28 22:53:08

35

𝗛𝗮𝗿𝗿𝘆 :

BRINGGGGG

2026-06-29 06:32:05

12

DLQ :

Barcola and Endrick 🙏🔴

2026-06-28 23:00:06

11

Tettez :

Bring man

2026-06-29 06:53:01

1

a.raguz10 :

why would he come to liverpool after wining 2 ucls with psg

2026-06-29 11:22:30

0

Seb :

Why would he go to a Worse Club?

2026-06-29 11:52:00

0

Real Madrid fan🇪🇸 :

Downgrade of the century

2026-06-29 10:11:59

0

dexter :

YAN WHOOOOO

2026-06-29 08:46:23

1

lfc_cj :

bring.

2026-06-29 06:22:34

1

𝔄𝔱𝔱𝔦𝔩𝔞✈️ :

Diomandes moved to psg 😩

2026-06-29 08:46:58

1

papz :

Tuffff

2026-06-29 07:49:10

1

fe.20 :

No end product, wouldn’t want him, Ngumoha clears

2026-06-29 08:58:27

2

aorbbit :

Diomande chooses psg as his next club mate 😪

2026-06-29 09:00:38

1

Makka11 :

No end product😭😭

2026-06-29 08:34:54

0

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Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.

Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.

Tôi cần tìm in4 những bản chữ kí này, kí j kí theo lô vậy a ưi #JiChangWook #지창욱 #JiChangWookInDaNang #DANAFFIV #DaNangAsianFilmFestival

Tôi cần tìm in4 những bản chữ kí này, kí j kí theo lô vậy a ưi #JiChangWook #지창욱 #JiChangWookInDaNang #DANAFFIV #DaNangAsianFilmFestival

#سیگار

deixar ele bem treinado kkk

deixar ele bem treinado kkk

#верхнийновгород #меллстрой #котость #нижнийновгород #мурино

#верхнийновгород #меллстрой #котость #нижнийновгород #мурино

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