@kitchentool: Try this Pineapple Upside Down Cake Recipe you’ll be amazed at how delicious and easy it turns out 💛 #pineappleupsidedowncake #pineapple #upsidedown #baking #food Pineapple Upside Down Cake 4 TBS. Butter (melted) 1/3 C. Brown Sugar Pineapple JELLO (3 oz. Box) Sliced Pineapples (20 oz. can, drained) Maraschino Cherries 2 C. Mini Marshmallows Box Cake Mix (use pineapple juice instead of water) In a large cast-iron skillet or a 9 x 13” baking dish add the melted butter spreading it evenly then evenly sprinkle the brown sugar Next evenly Sprinkle, half of the box of pineapple Jell-O. Evenly lay the pineapple slices and cherries; then sprinkle the remaining Jell-O powder over top. Now add an even layer of mini marshmallows. Finish off by pouring over a box of cake mix, use the pineapple juice from the canned pineapples instead of water for more pineapple flavor. Bake at 350°F for 45 to 55 minutes. Once baked allow cake to cool for 20 minutes. Loosen the cake from the pan and turn it upside down onto a serving plate; Slice and serve warm or cool completely