1. Home
  2. Detail

@winniieees: #4u

🪽
🪽
Open In TikTok:
Region: ID
Sunday 28 June 2026 23:38:01 GMT
955
45
3
3

Music

Download

No Watermark .mp4 (1.1MB) No Watermark(HD) .mp4 (1.1MB) Watermark .mp4 (0MB) Music .mp3

Comments

To see more videos from user @winniieees, please go to the Tikwm homepage.

Other Videos

والله لا توفيق الا بتوفيق الله... #بلال_الجهماني#fyp
والله لا توفيق الا بتوفيق الله... #بلال_الجهماني#fyp
Samurai zero skin 🥱✨ #bloodstrike#bloodstrikemobile #bloodstrikelatam #bloodstrikeclips #bloodstrikeedit
Samurai zero skin 🥱✨ #bloodstrike#bloodstrikemobile #bloodstrikelatam #bloodstrikeclips #bloodstrikeedit
-তুই আমাকে খারাপ বলতে পারবি, কিন্তু প্রমাণ তোর বাপেও দিতে পারবে না...!! 🤡🤌#fyp #foryou #caption #100kviews
-তুই আমাকে খারাপ বলতে পারবি, কিন্তু প্রমাণ তোর বাপেও দিতে পারবে না...!! 🤡🤌#fyp #foryou #caption #100kviews
5 years probation for stealing $17k is absolutely insane. Part2#crime #cops #bodycam #policevideos #law
5 years probation for stealing $17k is absolutely insane. Part2#crime #cops #bodycam #policevideos #law


Creamy Ham, Potato & Corn Chowder Everyday Favorites, quietly made 🍽️ Tender potatoes, smoky ham, sweet corn, and crispy bacon come together in a rich, creamy homemade chowder. Loaded with hearty vegetables and comforting flavors, this is the kind of cozy, satisfying soup that makes everyone want a second bowl. 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS • 2 cups cooked ham, diced into small cubes (leftover ham roast or ham steak works great) • 6 slices bacon, cooked and crumbled • 5½ tablespoons butter, divided • 1 medium yellow onion, diced (about 1½ cups) • 2 carrots, peeled and diced (about ¾ cup) • 2 celery stalks, diced (about ¾ cup) • 2 (14.5 oz.) cans low-sodium chicken broth • 5 medium red potatoes (about 1¾ pounds), diced into ¾-inch cubes • ¾ teaspoon dried oregano • ¼ teaspoon dried thyme • 1 bay leaf • Salt and freshly ground black pepper, to taste • 1½ cups fresh or frozen corn kernels • ¼ cup plus 2 tablespoons all-purpose flour • 3 cups milk • ½ cup sour cream or heavy cream • Fresh chives, for topping DIRECTIONS 1. In a large pot, melt 1½ tablespoons butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 4 minutes, stirring occasionally, until the vegetables begin to soften. 2. Pour in the chicken broth and add the diced potatoes, oregano, thyme, and bay leaf. Season lightly with salt and freshly ground black pepper. Be careful not to add too much salt at this stage, since the ham and bacon will add additional saltiness. 3. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium, cover, and simmer for 17–20 minutes, stirring occasionally, until the potatoes are very tender. 4. Reduce the heat to low to keep the soup warm. Stir in the diced ham and corn. 5. In a separate medium saucepan, melt the remaining 4 tablespoons butter over medium heat. Add the flour and cook for about 1½ minutes, stirring constantly, to create a smooth roux. 6. Slowly pour in the milk while whisking continuously to prevent lumps. Season with salt and pepper to taste. 7. Bring the milk mixture to a gentle boil, whisking constantly, until it thickens into a smooth, creamy sauce. 8. Remove the saucepan from the heat and stir in the sour cream or heavy cream until fully incorporated. 9. Pour the creamy milk mixture into the large pot of soup. Stir gently until everything is well combined and the chowder is rich and creamy. 10. Serve warm, topped with crispy crumbled bacon and freshly chopped chives. QUIET KITCHEN NOTES 🤍 • Leftover Ham: This chowder is a wonderful way to use leftover holiday ham. Ham steak works just as well. • Sour Cream or Heavy Cream: I've made this chowder both ways and love them both! Sour cream adds a subtle tanginess, while heavy cream creates a slightly richer, smoother finish. • Fresh or Frozen Corn: Both work beautifully, so you can enjoy this comforting chowder any time of year. • Watch the Salt: Ham and bacon naturally add saltiness, so start with a light hand and adjust the seasoning after everything is combined. • Make It Extra Cozy: Serve with warm crusty bread or homemade biscuits for a comforting family dinner.
Creamy Ham, Potato & Corn Chowder Everyday Favorites, quietly made 🍽️ Tender potatoes, smoky ham, sweet corn, and crispy bacon come together in a rich, creamy homemade chowder. Loaded with hearty vegetables and comforting flavors, this is the kind of cozy, satisfying soup that makes everyone want a second bowl. 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS • 2 cups cooked ham, diced into small cubes (leftover ham roast or ham steak works great) • 6 slices bacon, cooked and crumbled • 5½ tablespoons butter, divided • 1 medium yellow onion, diced (about 1½ cups) • 2 carrots, peeled and diced (about ¾ cup) • 2 celery stalks, diced (about ¾ cup) • 2 (14.5 oz.) cans low-sodium chicken broth • 5 medium red potatoes (about 1¾ pounds), diced into ¾-inch cubes • ¾ teaspoon dried oregano • ¼ teaspoon dried thyme • 1 bay leaf • Salt and freshly ground black pepper, to taste • 1½ cups fresh or frozen corn kernels • ¼ cup plus 2 tablespoons all-purpose flour • 3 cups milk • ½ cup sour cream or heavy cream • Fresh chives, for topping DIRECTIONS 1. In a large pot, melt 1½ tablespoons butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 4 minutes, stirring occasionally, until the vegetables begin to soften. 2. Pour in the chicken broth and add the diced potatoes, oregano, thyme, and bay leaf. Season lightly with salt and freshly ground black pepper. Be careful not to add too much salt at this stage, since the ham and bacon will add additional saltiness. 3. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium, cover, and simmer for 17–20 minutes, stirring occasionally, until the potatoes are very tender. 4. Reduce the heat to low to keep the soup warm. Stir in the diced ham and corn. 5. In a separate medium saucepan, melt the remaining 4 tablespoons butter over medium heat. Add the flour and cook for about 1½ minutes, stirring constantly, to create a smooth roux. 6. Slowly pour in the milk while whisking continuously to prevent lumps. Season with salt and pepper to taste. 7. Bring the milk mixture to a gentle boil, whisking constantly, until it thickens into a smooth, creamy sauce. 8. Remove the saucepan from the heat and stir in the sour cream or heavy cream until fully incorporated. 9. Pour the creamy milk mixture into the large pot of soup. Stir gently until everything is well combined and the chowder is rich and creamy. 10. Serve warm, topped with crispy crumbled bacon and freshly chopped chives. QUIET KITCHEN NOTES 🤍 • Leftover Ham: This chowder is a wonderful way to use leftover holiday ham. Ham steak works just as well. • Sour Cream or Heavy Cream: I've made this chowder both ways and love them both! Sour cream adds a subtle tanginess, while heavy cream creates a slightly richer, smoother finish. • Fresh or Frozen Corn: Both work beautifully, so you can enjoy this comforting chowder any time of year. • Watch the Salt: Ham and bacon naturally add saltiness, so start with a light hand and adjust the seasoning after everything is combined. • Make It Extra Cozy: Serve with warm crusty bread or homemade biscuits for a comforting family dinner.

About

Legal