@foodcostqueen: 3 Reasons You Shouldn’t Let Your Clients Buy the Ingredients. #CateringBusiness #FoodBusiness #FoodCost #Caterers

Food Cost Queen
Food Cost Queen
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Region: US
Monday 29 June 2026 00:09:36 GMT
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007chef
SoCalkid :
That’s like going to the Chevrolet dealer and you bringing new tires and oil for him to fix your car that’s insane
2026-06-30 17:33:23
2
sirarchie86
You chill, we grill catering :
even it's frozen meats in bulk ?
2026-06-29 23:23:12
1
chefseid
ALUTA(ChefSeid)@Mythbuster :
thanks
2026-06-29 11:52:10
1
inripillar2
Inripillarworldwidechef👨‍🍳 :
Yes chef ✅
2026-06-29 02:15:32
1
vinodmathura495
V&M catering :
true true true
2026-06-29 18:43:39
1
tutuz234
Tutu :
Very true
2026-06-29 06:46:05
0
007chef
SoCalkid :
I was doing a barbecue picnic 4000 people Company picnic and it went very well no problems packed up left at 3 o’clock the next day the company called want to know my suppliers and how I did food because they have 28 people out with food poisoning and they won’t be reimbursed for the lost Man hours about $100,000 with further investigation we found all of those people stayed at the playground park and proceeded to eat off a taco truck that was parked in the parking lot they’re playing a softball game outside of the assigned hours of my service that saved me a ton of money and bad PR
2026-06-30 17:36:41
1
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