@jonathanpittman1591: Chicken Fried Chicken Dippers Tender pieces of chicken fried like classic Southern chicken-fried steak, served with creamy pepper gravy for dipping. Ingredients * 2 large boneless, skinless chicken breasts, cut into 1-inch strips * 2 cups buttermilk * 2 teaspoons salt * 1 teaspoon black pepper * 1 teaspoon garlic powder * 1 teaspoon onion powder * ½ teaspoon paprika Breading * 2 cups White Lily all-purpose flour * 1 tablespoon seasoned salt * 1 teaspoon black pepper * 1 teaspoon garlic powder * ½ teaspoon paprika * Oil for frying Pioneer Gravy packet and water Instructions 1. Pound the chicken nugget pieces to about ½-inch thick so they cook evenly. 2. In a bowl, combine buttermilk, salt, pepper, garlic powder, onion powder, and paprika. Marinate chicken for at least 30 minutes (or overnight). 3. Mix all breading ingredients in a shallow dish. 4. Dredge each chicken strip in the flour, back into the buttermilk, then into the flour again for a thick, craggy coating. 5. Let the coated chicken rest for 10 minutes so the breading adheres well. 6. Heat oil to 350°F. 7. Fry the dippers for 4–5 minutes, turning once, until golden brown and the internal temperature reaches 165°F. Drain on a wire rack. #southerncooking #chickenfried #DinnerIdeas #farmfresh #gravy @White Lily

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Monday 29 June 2026 00:24:05 GMT