@chanelica.r: How to make pikliz 👇🏾 Prep the Vegetables: Cut the cabbage into quarters and shred it thinly using a mandoline. Shred the bell peppers and onion using the mandoline as well. Peel the carrots using a peeler. Combine all shredded vegetables in a large mixing bowl. 2. Make the Brine: Combine the lime juice, white distilled vinegar, and scotch bonnet peppers. Blend for about 30 seconds until the mixture is not chunky. 3. Season and Mix: Pour the brine mixture over the vegetables. Add the Knorr chicken bouillon. Mix everything thoroughly by hand, ensuring the vegetables are well-coated. 4. Package: Transfer the mixture into a clean glass jar, pressing it down, and pour any remaining brine from the bowl into the jar. #healthyrecipe #healthylifestyle #healthymeals #glp1community #fiber